At a Glance
- Tasks: Help manage kitchen operations and lead a passionate team to deliver exceptional dining experiences.
- Company: Join KIBOU, an independent Japanese restaurant with a vibrant and fun atmosphere.
- Benefits: Enjoy employee discounts, free meals, wellness support, and tailored training opportunities.
- Other info: Recognised as one of the Top 30 Best Places to Work in Hospitality 2025.
- Why this job: Be part of a new restaurant opening and shape its culture from day one.
- Qualifications: Experience in kitchen management; Japanese cuisine knowledge is a plus but not essential.
The predicted salary is between 30000 - 40000 € per year.
At KIBOU, we’re looking for an exceptional Sous Chef to be part of the opening of a new restaurant in Central Birmingham this summer! KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. The environments we create are opulent, vibrant and fun, and our primary focus is on growing a team of people who take pride in delivering what we believe is a truly standout experience for all our guests!
Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine, all handmade or hand-rolled fresh in the kitchen daily and our stringent sourcing policy ensures that we only ever use the freshest, best quality and most authentic ingredients, so our guests can enjoy a premium dining experience with each visit. Each KIBOU has a dedicated sushi kitchen offering an extensive selection of handmade-to-order sushi and sashimi.
Planned to open in the summer of 2026 in the centre of Birmingham, you'll have your input into the design and layout of the kitchen and the opportunity to help build your kitchen team culture from day one. Your day-to-day role will be to help manage the day-to-day running of the kitchen operations and the team, with motivation and commitment to deliver outstanding service. To support the Head Chef to lead the kitchen team from the front to create a fun, authentic and original dining experience that will support our core values.
At KIBOU, we’re looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you’ll have the opportunity to get involved with menu development, bringing your own ideas to the table and helping us grow our offering.
Qualifications and Skills
- Experience in Japanese cuisine preferred but not essential
- Ability to recruit, train and develop effective and passionate teams
- Track record of delivering sales growth through consistent food quality and service
- Effective labour cost management
- Track record of delivering budgeted food margins
- Flair for creative and authentic menu development
- Experience in running large teams of chefs
- Ensure legal compliance and health & safety are managed as required
KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation.
Why Work with Us
- A business with our people at its core, valuing individuals as much as the team
- A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
- Personalised training programmes and development opportunities tailored to you
- 100% equal and transparent service charge policy
- Japanese culture & cuisine 101. Get to know Japanese food!
- Regular socials, including the annual KIBOU awards show and summer party
- Employee discounts when you dine in any of our restaurants
- Free meals cooked by your chefs, or generously discounted menu items on shift
- Professional confidential support with the wellness programme, Licensed Trade Charity
- Financial well being with Hastee
- Enhanced Pension provision through Salary Exchange
- Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer
Sous Chef in England employer: KIBOU Restaurants Ltd
At KIBOU, we pride ourselves on being a considerate and respectful employer, placing team wellbeing at the heart of our operations. As a Sous Chef in our vibrant new restaurant in Central Birmingham, you'll enjoy a supportive work culture that values individual contributions and offers personalised training programmes, alongside exciting opportunities for menu development and team building from day one. With employee discounts, free meals, and recognition as one of the Top 30 Best Places to Work in Hospitality 2025, KIBOU is an exceptional place to grow your culinary career while delivering outstanding Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Get to know KIBOU! Research the restaurant's vibe, menu, and values. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for Japanese cuisine and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the KIBOU family!
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When you're writing your application, let us know why you love Japanese food! Share any experiences you've had with it, whether it's cooking, dining out, or even travelling. We want to see that spark in your words!
Highlight Your Team Spirit:At KIBOU, we’re all about teamwork. Make sure to mention any past experiences where you’ve successfully worked with a team, especially in a kitchen environment. We’re looking for someone who can motivate and inspire others!
Be Creative with Your Ideas:We love fresh ideas! If you have thoughts on menu development or how to enhance the dining experience, don’t hold back. Share your creative flair in your application – it could set you apart from the rest!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at KIBOU. Let’s get started on this journey together!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine before the interview. Familiarise yourself with key ingredients, cooking techniques, and popular dishes. This will not only show your passion for the role but also help you engage in meaningful conversations about menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples from your past experiences where you've successfully managed a kitchen or trained staff. Highlight your ability to motivate and develop a passionate team, as this aligns perfectly with KIBOU's values.
✨Discuss Your Creative Ideas
KIBOU is looking for someone who can contribute to menu development. Come prepared with a few creative ideas or concepts that you think would fit well within their vibrant dining experience. This shows initiative and your willingness to be part of the restaurant's growth.
✨Emphasise Team Wellbeing
Since KIBOU places a strong emphasis on team wellbeing, be ready to discuss how you prioritise a positive work environment. Share your thoughts on fostering a supportive culture and how you’ve implemented wellness practices in previous roles.
