At a Glance
- Tasks: Prepare delicious sushi and contribute to a vibrant kitchen team.
- Company: KIBOU, a stylish independent Japanese restaurant with a fun atmosphere.
- Benefits: Employee discounts, free meals, wellness support, and career progression.
- Other info: Enjoy regular socials and be part of a top-rated hospitality workplace.
- Why this job: Join a dynamic team and master the art of sushi in a supportive environment.
- Qualifications: Sushi experience preferred, but passion and reliability are key.
The predicted salary is between 12 - 15 € per hour.
Part-time Contract - 20 hours
KIBOU is an independent Japanese restaurant and bar with locations in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.
We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business.
We're looking for:
- Sushi experience is essential; however, we'll provide comprehensive training and will consider candidates with limited sushi skills as long as you've spent some time in a sushi kitchen.
- Someone keen to perfect their skills, is reliable and possesses a strong work ethic.
- A friendly personality and ability to work in a strong and highly motivated team is essential.
Why work with us:
- A business with our people at its core, valuing individuals as much as the team.
- A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
- Personalised training programmes and development opportunities tailored to you.
- 100% equal and transparent service charge policy.
- Japanese culture & cuisine 101. Get to know Japanese food!
- Regular socials, including the annual KIBOU awards show and summer party.
- Employee discounts when you dine in any of our restaurants.
- Free meals cooked by your chefs, or generously discounted menu items on shift.
- Professional confidential support with the wellness programme, Licensed Trade Charity.
- Financial well-being with Hastee.
- Enhanced Pension provision through Salary Exchange.
- Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer.
Junior Sushi Chef in Cambridge employer: KIBOU Restaurants Ltd
KIBOU is an exceptional employer that prioritises its people, offering a vibrant and supportive work environment where you can thrive as a Junior Sushi Chef. With tailored training programmes, opportunities for career progression, and a strong emphasis on team spirit, you'll be part of a dynamic restaurant group that values your contributions and celebrates Japanese culture. Enjoy benefits like employee discounts, free meals, and wellness support while working in stylish locations across the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sushi Chef in Cambridge
✨Tip Number 1
Get to know the restaurant! Before your interview, check out KIBOU's menu and vibe. This shows you're genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your sushi skills! Even if you’re not a pro yet, showing that you’ve been honing your craft can really impress. Bring some examples of what you've made to share during your interview!
✨Tip Number 3
Be yourself! KIBOU values personality just as much as skills. Show off your friendly side and how well you can work in a team. They want to see that you’ll fit right in!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Plus, it shows you’re keen on joining the KIBOU family!
We think you need these skills to ace Junior Sushi Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let us know why sushi is your thing! Share any experiences you've had in a sushi kitchen and what excites you about Japanese cuisine. We love to see that enthusiasm shine through!
Highlight Your Team Spirit:We're all about teamwork here at KIBOU, so make sure to mention your ability to work well with others. Share examples of how you've contributed to a team in the past, especially in a busy kitchen environment.
Be Honest About Your Skills:If you're still honing your sushi skills, that's totally fine! Just be upfront about your experience level and your eagerness to learn. We appreciate candidates who are keen to improve and grow with us.
Apply Through Our Website:To make sure your application gets to us quickly, head over to our website and apply directly there. It’s the best way to ensure we see your application and get you on board for an exciting journey with KIBOU!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, ingredients, and preparation techniques. This will show your passion for the role and help you stand out as a candidate who truly cares about Japanese cuisine.
✨Show Your Team Spirit
KIBOU values a friendly personality and teamwork. Be ready to share examples of how you've worked well in a team before. Highlight your ability to collaborate and support your colleagues, as this is crucial in a busy kitchen environment.
✨Demonstrate Your Work Ethic
Prepare to discuss your reliability and strong work ethic. Think of specific instances where you've gone above and beyond in previous roles. KIBOU is looking for someone who is keen to learn and improve, so express your commitment to perfecting your sushi skills.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programmes or opportunities for progression within the company. This shows your interest in growing with KIBOU and that you’re serious about your career in the culinary world.
