At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and delivering outstanding service.
- Company: KIBOU, a stylish independent Japanese restaurant with a fun atmosphere.
- Benefits: Personalised training, employee discounts, free meals, and wellness support.
- Other info: Recognised as one of the Top 30 Best Places to Work in Hospitality 2025.
- Why this job: Join a growing team and bring your ideas to life in a vibrant kitchen.
- Qualifications: Experience in high-volume kitchens preferred, but passion to learn is key.
The predicted salary is between 25000 - 30000 £ per year.
KIBOU is an independent Japanese restaurant and bar with locations in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.
We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business. Your role as Junior Sous Chef will be to work closely with the Head Chef to help manage the day-to-day running of kitchen operations and the team, with motivation and commitment to deliver outstanding service. You will support the kitchen team to create a fun, authentic and original dining experience that aligns with our core values.
At KIBOU, we are looking for incredible individuals to join us on a journey, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you will also have opportunities in menu development, specials menus, bringing your own ideas to the table and helping us grow our offering.
Experience in a high-volume kitchen is preferred; however, we provide comprehensive training, and we will consider candidates with limited Junior Sous Chef experience as long as you are keen to learn. A friendly personality and the ability to support a strong and highly motivated team are essential.
KIBOU is a considerate and respectful employer, placing team wellbeing at the heart of our operation. We love our people and are thrilled to be growing our team!
Why work with us:
- A business with our people at its core, valuing individuals as much as the team
- A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows
- Personalised training programmes and development opportunities tailored to you
- 100% equal and transparent service charge policy
- Japanese culture & cuisine 101 - Get to know Japanese food!
- Regular socials, including the annual KIBOU awards show and summer party
- Employee discounts when you dine in any of our restaurants
- Free meals cooked by your chefs, or generously discounted menu items on shift
- Professional confidential support with the wellness programme, Licensed Trade Charity
- Financial well-being with Hastee
- Enhanced Pension provision through Salary Exchange
- Recognised as one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer
Junior Sous Chef in Cambridge employer: KIBOU Restaurants Ltd
KIBOU is an exceptional employer that prioritises the wellbeing of its team while fostering a vibrant and supportive work culture. As a Junior Sous Chef, you will benefit from personalised training programmes, opportunities for career progression, and the chance to contribute creatively to menu development in a dynamic environment. With a focus on Japanese cuisine and a commitment to employee satisfaction, KIBOU offers a unique and rewarding experience for those looking to grow within the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Cambridge
✨Tip Number 1
Get to know KIBOU! Research the restaurant's menu, values, and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your passion for Japanese cuisine! Whether it's through a personal project, cooking at home, or even sharing your favourite dishes on social media, let your enthusiasm shine through in conversations and interviews.
✨Tip Number 4
Be ready to demonstrate your skills! If you get an interview, be prepared to discuss your kitchen experience and how you can contribute to the team. Maybe even suggest a fun dish idea that aligns with KIBOU's style!
We think you need these skills to ace Junior Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let us know why you're excited about working with Japanese food. Share any experiences you've had with the cuisine or how you connect with our restaurant's vibe. We love to see that enthusiasm!
Highlight Your Team Spirit:Since we’re all about teamwork at KIBOU, make sure to mention your ability to work well with others. Share examples of how you've supported your team in previous roles, as we want to know how you'll fit into our friendly atmosphere.
Be Authentic and Original:We appreciate creativity, so don’t hesitate to share your ideas! Whether it’s about menu development or unique dining experiences, let us know how you can contribute to making KIBOU even more special. We’re all ears for fresh perspectives!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure you’re considered for this exciting opportunity with our growing family!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Know Your Japanese Cuisine
Familiarise yourself with the basics of Japanese cuisine before the interview. Understand key ingredients, cooking techniques, and popular dishes. This will not only impress the interviewers but also show your genuine interest in the role and the restaurant's offerings.
✨Showcase Your Team Spirit
KIBOU values a strong team dynamic, so be ready to discuss your experience working in a kitchen environment. Share examples of how you've supported your team in previous roles, especially in high-pressure situations. Highlighting your ability to motivate and collaborate will resonate well with them.
✨Bring Your Ideas to the Table
Since KIBOU encourages creativity in menu development, think of a few ideas or improvements you could suggest during the interview. This shows initiative and a willingness to contribute to the restaurant's growth, which is something they are looking for in a Junior Sous Chef.
✨Emphasise Your Willingness to Learn
If you have limited experience, make sure to express your eagerness to learn and grow within the role. Discuss any relevant training or skills you've acquired and how you plan to build on them. KIBOU appreciates candidates who are committed to personal and professional development.
