KIBOU Restaurants Ltd in Cambridge is seeking an experienced Kitchen Manager to lead day-to-day kitchen operations and a skilled team. You will drive food quality, staff morale and a premium guest dining experience across our Japanese menu and dedicated sushi kitchen.
You will influence menu development, recruit and develop chefs, manage labour costs and food margins, and help grow our growing family of restaurants while ensuring safety and compliance at all times.
#J-18808-Ljbffr
Head Chef — Lead Creative Japanese Kitchen and Growth in Cambridge employer: KIBOU Restaurants Ltd
KIBOU is an exceptional employer that prioritises the wellbeing of its team while fostering a vibrant and dynamic work culture. With a strong focus on personal development, employees benefit from tailored training programmes and ample opportunities for progression within a growing independent restaurant group. Located in various exciting areas, KIBOU not only offers competitive benefits like flexible working hours and employee discounts but also creates a fun environment where individuals can thrive and contribute to delivering outstanding guest experiences.
