KIBOU Restaurants Ltd is recruiting for a Kitchen Manager to oversee day-to-day kitchen operations across our venues in Bristol and other locations. You will lead, train and motivate a team of chefs to deliver exceptional Japanese cuisine with a focus on quality, consistency and guest experience.
Your role involves managing labour costs, supporting menu development, and ensuring compliance with health and safety standards while driving sales through outstanding food quality and service.
#J-18808-LjbffrSushi Kitchen Lead — Creative Menu & Team Growth in Bristol employer: KIBOU Restaurants Ltd
KIBOU Restaurants Ltd is an exceptional employer in Bristol, offering a vibrant and supportive work culture that values teamwork and creativity. With competitive pay, flexible hours, and numerous opportunities for career progression, employees can thrive while enjoying generous discounts and wellness support. Join us to be part of a unique culinary experience where your skills in authentic Japanese cuisine will be celebrated and nurtured.
