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- Tasks: Help manage kitchen operations and lead a passionate team to deliver outstanding service.
- Company: KIBOU, an independent Japanese restaurant with a vibrant and fun atmosphere.
- Benefits: Competitive salary, employee discounts, free meals, and wellness support.
- Other info: Be part of a top-rated workplace with opportunities for personal growth and development.
- Why this job: Join a growing family of restaurants and shape your kitchen culture from day one.
- Qualifications: Experience in kitchen management and a passion for delivering quality food.
The predicted salary is between 52000 - 52000 £ per year.
At KIBOU, we’re looking for an exceptional Sous Chef to be part of the opening of a new restaurant in Central Birmingham this summer! KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. The environments we create are opulent, vibrant and fun, and our primary focus is on growing a team of people who take pride in delivering what we believe is a truly standout experience for all our guests!
Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine, all handmade or hand-rolled fresh in the kitchen daily and our stringent sourcing policy ensures that we only ever use the freshest, best quality and most authentic ingredients, so our guests can enjoy a premium dining experience with each visit. Each KIBOU has a dedicated sushi kitchen offering an extensive selection of handmade-to-order sushi and sashimi.
Planned to open in the summer of 2026 in the centre of Birmingham, you will have your input into the design and layout of the kitchen and the opportunity to help build your kitchen team culture from day one. Your day-to-day role will be to help manage the day-to-day running of the kitchen operations and the team, with motivation and commitment to deliver outstanding service. To support the Head Chef to lead the kitchen team from the front to create a fun, authentic and original dining experience that will support our core values.
At KIBOU, we’re looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you’ll have the opportunity to get involved with menu development, bringing your own ideas to the table and helping us grow our offering.
Experience, Qualifications and Skills we need:
- Experience in Japanese cuisine preferred but not essential
- Ability to recruit, train and develop effective and passionate teams
- Track record of delivering sales growth through consistent food quality and service
- Effective labour cost management
- Track record of delivering budgeted food margins
- Flare for creative and authentic menu development
- Experience in running large teams of chefs
- Ensure legal compliance and health & safety are managed as required
KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation. We love our people and are thrilled to be growing our team!
Why work with us:
- A business with our people at its core, valuing individuals as much as the team
- A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
- Personalised training programmes and development opportunities tailored to you
- 100% equal and transparent service charge policy
- Japanese culture & cuisine 101. Get to know Japanese food!
- Regular socials, including the annual KIBOU awards show and summer party
- Employee discounts when you dine in any of our restaurants
- Free meals cooked by your chefs, or generously discounted menu items on shift
- Professional confidential support with the wellness programme, Licensed Trade Charity
- Financial well-being with Hastee
- Enhanced Pension provision through Salary Exchange
- Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer
Sous Chef KIBOU Restaurants Birmingham Up to £52k, Pay is inclusive of Tronc employer: KIBOU Restaurants Ltd
Contact Detail:
KIBOU Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef KIBOU Restaurants Birmingham Up to £52k, Pay is inclusive of Tronc
✨Tip Number 1
Get to know the restaurant! Before your interview, check out KIBOU's vibe and menu. This way, you can chat about what excites you about their Japanese cuisine and how you can contribute to their unique dining experience.
✨Tip Number 2
Show off your creativity! Bring some ideas for menu development or kitchen operations to the table during your interview. KIBOU loves fresh perspectives, so don’t hold back on sharing your culinary flair!
✨Tip Number 3
Network like a pro! Connect with current or former KIBOU staff on social media. They can give you insider tips on the culture and what it’s really like to work there, which can help you stand out in your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the KIBOU family from the get-go!
We think you need these skills to ace Sous Chef KIBOU Restaurants Birmingham Up to £52k, Pay is inclusive of Tronc
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let us know why you love Japanese food! Share any experiences you've had with it, whether it's cooking, dining, or even travelling. We want to see that spark in your words!
Highlight Your Team Spirit: At KIBOU, we’re all about teamwork. Make sure to mention any past experiences where you’ve successfully led a team or contributed to a positive kitchen culture. We’re looking for someone who can motivate and inspire others!
Be Creative with Your Ideas: We love fresh ideas! If you have thoughts on menu development or how to enhance the dining experience, don’t hold back. Share your creative flair in your application – it could set you apart from the rest!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at KIBOU. Let’s get started on this journey together!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine before the interview. Familiarise yourself with key dishes, ingredients, and cooking techniques. This will not only show your passion for the role but also help you engage in meaningful conversations about menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples from your past experiences where you've successfully managed a kitchen or trained staff. Highlight how you motivate your team and ensure high standards of service and food quality.
✨Be Ready to Discuss Cost Management
Understand the importance of labour cost management and budgeted food margins. Be prepared to discuss your strategies for maintaining these aspects while still delivering exceptional food. This shows that you can balance creativity with business acumen.
✨Emphasise Team Culture and Wellbeing
KIBOU values team wellbeing and culture. Share your thoughts on how you would contribute to a positive kitchen environment. Discuss any initiatives you've implemented in the past to promote team spirit and support your colleagues.