KIBOU Restaurants Ltd is seeking a seasoned Sushi Kitchen Manager to oversee the day-to-day operations of our sushi-focused kitchens across the group. You will work closely with the Head Chef to maintain exceptional food quality and create an authentic dining experience.
Lead, train and develop a passionate kitchen team, manage labour costs and food margins, and contribute to ongoing menu development while ensuring health and safety compliance.
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Lead Sushi Chef — Create Innovative Japanese Menus in Birmingham employer: KIBOU Restaurants Ltd
KIBOU is an exceptional employer that prioritises the wellbeing of its team while fostering a vibrant and dynamic work culture. With a strong focus on personal development, employees benefit from tailored training programmes and ample opportunities for progression within a growing independent restaurant group. Located in various exciting areas, KIBOU not only offers competitive benefits like flexible working hours and employee discounts but also creates a fun environment where individuals can thrive and contribute to delivering outstanding guest experiences.
