Lead Sushi Chef – Birmingham Opening with Training

Lead Sushi Chef – Birmingham Opening with Training

Birmingham Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
KIBOU Restaurants Ltd

At a Glance

  • Tasks: Lead a vibrant team in crafting exceptional sushi dishes and training new chefs.
  • Company: KIBOU Restaurants Ltd, known for outstanding Japanese cuisine and team support.
  • Benefits: Enjoy discounts, free meals, wellness programs, and personalised training.
  • Other info: Be part of an exciting new restaurant opening in Birmingham City Centre.
  • Why this job: Join a dynamic environment where your culinary skills can shine and grow.
  • Qualifications: Experience in sushi preparation and a strong work ethic are essential.

The predicted salary is between 30000 - 40000 Β£ per year.

KIBOU Restaurants Ltd is seeking an exceptional Senior Sushi Chef for a new restaurant opening in Birmingham City Centre. Join a vibrant team focused on delivering outstanding Japanese cuisine while supporting each other's growth.

Successful candidates will have sushi kitchen experience, be reliable, and possess a strong work ethic. The restaurant emphasizes team well-being and offers personalized training opportunities.

Enjoy numerous employee perks including discounts, free meals, and a wellness program!

Lead Sushi Chef – Birmingham Opening with Training employer: KIBOU Restaurants Ltd

KIBOU Restaurants Ltd is an exceptional employer in Bristol, offering a vibrant and supportive work culture that values teamwork and creativity. With competitive pay, flexible hours, and numerous opportunities for career progression, employees can thrive while enjoying generous discounts and wellness support. Join us to be part of a unique culinary experience where your skills in authentic Japanese cuisine will be celebrated and nurtured.

KIBOU Restaurants Ltd

Contact Details:

KIBOU Restaurants Ltd Recruitment Team

We think you need these skills to ace Lead Sushi Chef – Birmingham Opening with Training

Sushi Kitchen Experience
Reliability
Strong Work Ethic
Team Collaboration
Culinary Skills
Japanese Cuisine Knowledge
Training and Mentoring