Head Sushi Chef β€” Lead Opening Sushi Kitchen & Team in Birmingham

Head Sushi Chef β€” Lead Opening Sushi Kitchen & Team in Birmingham

Birmingham Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
KIBOU Restaurants Ltd

At a Glance

  • Tasks: Lead the sushi kitchen, manage operations, and create an authentic dining experience.
  • Company: KIBOU Restaurants Ltd, a vibrant dining destination in Birmingham.
  • Benefits: Creative menu development, supportive environment, and team-building opportunities.
  • Why this job: Showcase your sushi skills and lead a passionate team in a unique culinary setting.
  • Qualifications: Extensive sushi expertise and experience in Japanese cuisine required.

The predicted salary is between 30000 - 40000 Β£ per year.

KIBOU Restaurants Ltd in Birmingham is looking for an exceptional Head Sushi Chef. You will manage the sushi kitchen operations, build a team, and create an authentic dining experience. You will need considerable sushi skills and experience in Japanese cuisine, along with a proven track record in food quality and service. The role offers opportunities for creative menu development and a supportive working environment.

Head Sushi Chef β€” Lead Opening Sushi Kitchen & Team in Birmingham employer: KIBOU Restaurants Ltd

KIBOU Restaurants Ltd is an exceptional employer in Bristol, offering a vibrant and supportive work culture that values teamwork and creativity. With competitive pay, flexible hours, and numerous opportunities for career progression, employees can thrive while enjoying generous discounts and wellness support. Join us to be part of a unique culinary experience where your skills in authentic Japanese cuisine will be celebrated and nurtured.

KIBOU Restaurants Ltd

Contact Details:

KIBOU Restaurants Ltd Recruitment Team

We think you need these skills to ace Head Sushi Chef β€” Lead Opening Sushi Kitchen & Team in Birmingham

Sushi Skills
Japanese Cuisine Expertise
Food Quality Management
Service Excellence
Team Leadership
Menu Development
Kitchen Operations Management