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- Tasks: Lead the sushi kitchen team and create an authentic dining experience.
- Company: KIBOU, a vibrant independent Japanese restaurant chain.
- Benefits: Competitive pay, inclusive of tronc, and a fun work environment.
- Other info: Opportunity for menu development and career growth in a supportive team.
- Why this job: Join us in crafting exceptional sushi and making a real impact.
- Qualifications: Experience in sushi preparation and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
At KIBOU, we’re looking for an exceptional Head Sushi Chef to be part of the opening of a new restaurant in Central Birmingham this summer. Leading up to the opening, you'll have the unique opportunity to build your sushi kitchen team from day one. Your role will be to manage the day-to-day running of the sushi kitchen operations, with motivation and commitment to deliver outstanding service.
To lead the kitchen team from the front alongside the Head Chef to create a fun, authentic and original dining experience that will support our core values. KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. The environments we create are opulent, vibrant and fun, and our primary focus is on growing a team of people who take pride in delivering what we believe is a truly standout experience for all our guests!
Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine and sushi, all handmade or hand-rolled fresh in the kitchen daily, and our stringent sourcing policy ensures that we only ever use the freshest, best quality and most authentic ingredients, so our guests can enjoy a premium dining experience with each visit. Each KIBOU has a dedicated sushi kitchen offering an extensive selection of sushi and sashimi handmade to order.
At KIBOU, we’re looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you’ll have the opportunity to work on menu development, bringing your own ideas to the table and helping us grow our offering. We love our people and are thrilled to be growing our team! KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation.
Head Sushi Chef KIBOU Restaurants Birmingham , Pay is inclusive of Tronc employer: KIBOU Restaurants Ltd
Contact Detail:
KIBOU Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sushi Chef KIBOU Restaurants Birmingham , Pay is inclusive of Tronc
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a sushi-making class to showcase your talent. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like KIBOU. Express your passion for their cuisine and ask if they’re looking for someone to join their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the KIBOU family.
We think you need these skills to ace Head Sushi Chef KIBOU Restaurants Birmingham , Pay is inclusive of Tronc
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let your love for sushi shine through! Share your experiences and what excites you about Japanese cuisine. We want to see your enthusiasm for creating an authentic dining experience.
Tailor Your CV: Make sure your CV is tailored to the Head Sushi Chef role. Highlight relevant experience, especially in managing kitchen operations and leading a team. We’re looking for someone who can bring their unique flair to our vibrant kitchens!
Be Authentic: Don’t be afraid to show your personality in your application. At KIBOU, we value authenticity and want to know what makes you tick. Share your ideas on menu development or how you’d create a fun atmosphere in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our KIBOU family!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Know Your Sushi Inside Out
As a Head Sushi Chef, you’ll need to showcase your expertise in sushi preparation. Brush up on different types of sushi, the best ingredients, and traditional techniques. Be ready to discuss your favourite recipes and how you would innovate the menu at KIBOU.
✨Show Your Leadership Skills
Since you'll be building and leading a kitchen team, highlight your leadership experience. Share examples of how you've motivated a team in the past, resolved conflicts, or trained new staff. KIBOU values a fun and collaborative environment, so let your personality shine!
✨Emphasise Your Passion for Japanese Cuisine
KIBOU is all about delivering an authentic dining experience. Talk about what draws you to Japanese cuisine and how you can contribute to creating that vibrant atmosphere. Mention any experiences you've had with Japanese culture or food that have shaped your culinary journey.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about KIBOU’s vision, the team dynamics, and opportunities for menu development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.