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- Tasks: Lead the kitchen team and create an authentic dining experience at KIBOU.
- Company: Join a growing independent Japanese restaurant with a vibrant culture.
- Benefits: Competitive salary, inclusive of tronc, and opportunities for creativity in menu development.
- Other info: Opportunity to build your own team and influence the restaurant's success.
- Why this job: Be part of an exciting new restaurant opening and shape its culinary journey.
- Qualifications: Experience in kitchen management and a passion for delivering exceptional food.
The predicted salary is between 35000 - 45000 £ per year.
At KIBOU, we’re looking for an exceptional Head Chef to be part of the opening of a new restaurant in Central Birmingham this summer. Leading up to the opening, you'll have your input into the design and layout of the kitchen and the opportunity to build your kitchen team culture from day one.
KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine, all handmade or hand-rolled fresh in the kitchen daily and our stringent sourcing policy ensures that we only ever use the freshest, best quality and most authentic ingredients, so our guests can enjoy a premium dining experience with each visit. Each KIBOU has a dedicated sushi kitchen offering an extensive selection of handmade-to-order sushi and sashimi.
Your role will be to manage the day-to-day running of the kitchen operations and the team, with motivation and commitment to deliver outstanding service. To lead the kitchen team from the front to create a fun, authentic and original dining experience that will support our core values.
At KIBOU, we’re looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants while delivering exceptional food and service to all of our guests. Being part of a small growing business, you’ll have the opportunity to work on menu development, bringing your own ideas to the table and helping us grow our offering.
Experience, Qualifications and Skills we need:
- Experience in Japanese cuisine preferred but not essential
- Ability to recruit, train and develop effective and passionate teams
- Proven track record of delivering sales growth through consistent food quality and service
- Effective labour cost management
- Track record of delivering budgeted food margins
Head Chef KIBOU Restaurants Birmingham y is inclusive of Tronc employer: KIBOU Restaurants Ltd
Contact Detail:
KIBOU Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef KIBOU Restaurants Birmingham y is inclusive of Tronc
✨Tip Number 1
Network like a pro! Reach out to your contacts in the restaurant industry, especially those who know KIBOU or have worked with them. A personal recommendation can go a long way in landing that Head Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a pop-up event showcasing your Japanese cuisine expertise. This not only highlights your talent but also demonstrates your passion for the role.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to be posted. Reach out directly to KIBOU and express your interest in the Head Chef position. Sometimes, showing initiative can put you ahead of the competition.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any other relevant social media with your latest achievements and experiences. Make sure it reflects your passion for Japanese cuisine and leadership in the kitchen.
We think you need these skills to ace Head Chef KIBOU Restaurants Birmingham y is inclusive of Tronc
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about Japanese cuisine! Share any experiences or dishes that inspire you. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and how you plan to create a positive kitchen culture with us.
Be Creative with Your Ideas: We love fresh ideas! If you have thoughts on menu development or kitchen operations, don’t hold back. Share your vision in your application – we’re all about innovation at KIBOU!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially the dishes KIBOU is known for. Be ready to discuss your experience with sushi and sashimi, and how you can bring authenticity to the menu. Showing a passion for the food will impress the interviewers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team from day one. Prepare examples of how you've successfully recruited, trained, and motivated kitchen staff in the past. Highlight your ability to create a positive kitchen culture that aligns with KIBOU's values.
✨Discuss Menu Development Ideas
KIBOU values innovation, so come prepared with ideas for menu development. Think about how you can incorporate seasonal ingredients or unique twists on traditional dishes. This shows your creativity and commitment to enhancing the dining experience.
✨Understand Cost Management
Be ready to talk about your experience with managing food costs and delivering budgeted margins. Share specific strategies you've used to maintain quality while keeping expenses in check. This will demonstrate your business acumen and understanding of running a successful kitchen.