At a Glance
- Tasks: Help manage kitchen operations and create an authentic dining experience.
- Company: KIBOU, a vibrant independent Japanese restaurant opening in Birmingham.
- Benefits: Employee discounts, free meals, wellness support, and tailored training programmes.
- Other info: Be part of a fun, supportive culture with excellent career growth opportunities.
- Why this job: Join a growing team and shape the future of a unique dining experience.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
At KIBOU, we're looking for an exceptional Sous Chef to be part of the opening of a new restaurant in Central Birmingham this summer! KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. The environments we create are opulent, vibrant and fun, and our primary focus is on growing a team of people who take pride in delivering what we believe is a truly standout experience for all our guests!
Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine, all handmade or hand-rolled fresh in the kitchen daily and our stringent sourcing policy ensures that we only ever use the freshest, best quality and most authentic ingredients, so our guests can enjoy a premium dining experience with each visit. Each KIBOU has a dedicated sushi kitchen offering an extensive selection of handmade-to-order sushi and sashimi.
Planned to open in the summer of 2026 in the centre of Birmingham, you'll have your input into the design and layout of the kitchen and the opportunity to help build your kitchen team culture from day one. Your day-to-day role will be to help manage the day-to-day running of the kitchen operations and the team, with motivation and commitment to deliver outstanding service. To support the Head Chef to lead the kitchen team from the front to create a fun, authentic and original dining experience that will support our core values.
At KIBOU, we're looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you'll have the opportunity to get involved with menu development, bringing your own ideas to the table and helping us grow our offering.
Qualifications and Skills- Experience in Japanese cuisine preferred but not essential
- Ability to recruit, train and develop effective and passionate teams
- Track record of delivering sales growth through consistent food quality and service
- Effective labour cost management
- Track record of delivering budgeted food margins
- Flair for creative and authentic menu development
- Experience in running large teams of chefs
- Ensure legal compliance and health & safety are managed as required
KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation.
Why Work with Us- A business with our people at its core, valuing individuals as much as the team
- A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
- Personalised training programmes and development opportunities tailored to you
- 100% equal and transparent service charge policy
- Japanese culture & cuisine 101. Get to know Japanese food!
- Regular socials, including the annual KIBOU awards show and summer party
- Employee discounts when you dine in any of our restaurants
- Free meals cooked by your chefs, or generously discounted menu items on shift
- Professional confidential support with the wellness programme, Licensed Trade Charity
- Financial well being with Hastee
- Enhanced Pension provision through Salary Exchange
- Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer
Sous Chef in Belsize Park employer: KIBOU Restaurants Ltd
At KIBOU, we pride ourselves on being a considerate and respectful employer, placing team wellbeing at the heart of our operations. As a Sous Chef in our vibrant new restaurant in Central Birmingham, you'll enjoy a supportive work culture that values individual contributions, offers personalised training programmes, and provides opportunities for creative input in menu development. Join us to be part of a growing family of restaurants where you can thrive, enjoy employee discounts, and participate in regular social events, all while delivering exceptional Japanese cuisine to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Belsize Park
✨Tip Number 1
Get to know KIBOU! Research the restaurant's vibe, menu, and values. This way, when you chat with them, you can show off your passion for Japanese cuisine and how you fit into their culture.
✨Tip Number 2
Network like a pro! Connect with current or former KIBOU staff on social media. They can give you insider tips and maybe even put in a good word for you. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 3
Prepare for the interview by thinking about how you can contribute to the kitchen culture. Bring ideas for menu development or team-building activities. Show them you’re ready to roll up your sleeves and dive in!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef in Belsize Park
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When you're writing your application, let your love for Japanese food shine through! Share any experiences you've had with Japanese cuisine, whether it's cooking, dining, or even just exploring the culture. We want to see that you're excited about being part of our KIBOU family!
Highlight Your Team Spirit:At KIBOU, we value teamwork and collaboration. Make sure to mention any past experiences where you’ve successfully worked in a team, especially in a kitchen environment. We’re looking for someone who can motivate and inspire others, so don’t hold back on showcasing your leadership skills!
Be Creative with Your Ideas:We love fresh ideas, especially when it comes to menu development! In your application, feel free to share any unique concepts or dishes you’d love to bring to KIBOU. This is your chance to show us how you can contribute to our vibrant dining experience!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity at KIBOU!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine before the interview. Familiarise yourself with key dishes, ingredients, and cooking techniques. This will not only show your passion for the role but also help you engage in meaningful conversations about menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen operations or trained staff in the past. Highlight your ability to motivate others and create a positive kitchen culture, which is crucial for KIBOU's vibrant environment.
✨Discuss Your Creative Ideas
KIBOU values innovation in their menu offerings. Come prepared with a few creative ideas for dishes or concepts that could enhance their menu. This shows your enthusiasm for contributing to the restaurant's growth and your understanding of their commitment to authentic dining experiences.
✨Understand Their Values
Research KIBOU's core values and mission. Be ready to discuss how your personal values align with theirs, especially regarding team wellbeing and delivering exceptional service. This will demonstrate that you're not just looking for a job, but a place where you can truly belong and contribute.
