Responsibilities
- Preparing & Cooking
- Keeping up with industry trends
- Reviewing the menu and doing inventory
- Following the budget set by the Manager
- Monitoring food production
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Skills & Qualifications
- Leadership skills
- Ability to work well under pressure and time constraints
- Knowledge of different varieties of foods and ingredients
- Ability to accept criticism
- Ability to maintain an extremely sanitary environment while working
- Communication skills
- Team Player
Chef employer: Kibele Restaurant
Kibele Restaurant is an exceptional employer that values creativity and customer service, making it a fantastic place for bartenders to thrive. Located in the vibrant Greater London area, we offer a dynamic work culture where employees can develop their skills, experiment with craft drinks, and engage with a diverse clientele. With opportunities for growth and a supportive team environment, Kibele is dedicated to fostering a rewarding career for all staff members.
