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- Tasks: Prepare and cook delicious breakfast and lunch dishes while managing kitchen operations.
- Company: Join a world-class company in Dartford, known for its vibrant staff canteen.
- Benefits: Enjoy 25 days holiday, pension scheme, life insurance, and free onsite parking.
- Why this job: Be part of a dynamic team with excellent learning opportunities and a positive work culture.
- Qualifications: Experience in cooking and food hygiene is essential; NVQ L2 in Hospitality is a plus.
- Other info: This role is a 10-month maternity cover with early finishes on Fridays.
The predicted salary is between 20000 - 30000 £ per year.
Let KHR help you find the perfect job candidate
Line Chef
£25,000pa
Dartford, Kent
Monday – Thursday 7 am-3:30 pm and Friday 7 am-1 pm
£25,000pa
KHR is working with a world-class Dartford-based company looking to hire a Line Chef for their large staff canteen on a 10-month maternity cover contract.
Responsibilities of the Line Chef will include:
* Preparing, cooking and presenting high-quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager
* Supporting the Chef Manager in the development of recipes and ideas
* Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen
* Taking customer orders, serving meals and snacks and operating the till
* Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation
* Supporting with the daily order of stock and replenishment of items
* Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas
* Completing relevant paperwork and documentation and filing in the appropriate locations
Candidate Profile
* Experience in all aspects of cooking, baking and menu development and proven experience of
working within a similar kitchen-based environment
* Experience in the principles of Basic Food Hygiene and recognised catering regulations
* The ability to work to own initiative without close supervision; open to change, new ideas and processes
* A strong awareness of and full commitment to adherence to health and safety
* Effective team working skills, has a positive, can-do and flexible attitude
* Excellent communication skills; both written and verbal
* Basic computer literacy with experience in MS Word, Excel and Outlook
* Basic Food Hygiene Level 2 (essential)
* NVQ L2 in Hospitality or Catering (desirable)
* Excellent learning and development opportunities
* 25 days holiday per annum plus eight bank holidays
* Pension scheme
* Life Insurance
* Health and wellbeing initiatives
* Free onsite parking
* Social and seasonal incentives
* Early finish on a Friday
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a “clean” copy in Word. Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR – Recruitment Specialists is a trading name of KH Recruitment Ltd. Keep in touch with us online for job alerts, industry updates and market trends…
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Line Chef employer: KHR - Recruitment Specialists
Contact Detail:
KHR - Recruitment Specialists Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with the specific menu and cooking style of the Dartford-based company. Understanding their culinary approach will help you demonstrate your enthusiasm and fit for the role during any interviews.
✨Tip Number 2
Brush up on your knowledge of HACCP regulations and food hygiene practices. Being able to discuss these topics confidently will show that you take food safety seriously, which is crucial for a Line Chef position.
✨Tip Number 3
Prepare to showcase your teamwork skills. Since you'll be working closely with the Chef Manager and junior staff, think of examples from your past experiences where you've successfully collaborated in a kitchen environment.
✨Tip Number 4
Consider creating a portfolio of your previous work, including photos of dishes you've prepared or menus you've developed. This can serve as a great visual aid to highlight your culinary skills during the interview process.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in cooking, baking, and menu development. Emphasise any relevant kitchen-based roles you've held and ensure it aligns with the responsibilities listed in the job description.
Craft a Compelling Cover Letter: Use your cover letter to showcase your passion for cooking and your ability to work independently. Mention specific examples of how you've contributed to a team or developed recipes in previous roles.
Highlight Relevant Qualifications: Clearly list your Basic Food Hygiene Level 2 certification and any other relevant qualifications like NVQ L2 in Hospitality or Catering. This will demonstrate your commitment to health and safety standards.
Proofread Your Application: Before submitting, double-check your CV and cover letter for spelling and grammar errors. A clean, professional presentation is crucial, so consider submitting a 'clean' copy of your CV without heavy graphics.
How to prepare for a job interview at KHR - Recruitment Specialists
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in cooking, baking, and menu development. Bring examples of dishes you've created or worked on, and be ready to talk about how you can contribute to the menu at the company.
✨Demonstrate Food Hygiene Knowledge
Since food hygiene is crucial in this role, brush up on your knowledge of Basic Food Hygiene principles. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as well as any relevant certifications you hold.
✨Emphasise Teamwork and Communication
Highlight your ability to work effectively within a team. Share examples of how you've collaborated with others in a kitchen environment and how you communicate with both colleagues and customers.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you had to manage a busy service or resolve a conflict in the kitchen, and be ready to explain your approach.
