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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to deliver exceptional homemade food and service.
- Company: Join a well-established, family-run catering business with a passion for quality.
- Benefits: Enjoy a supportive work culture and the chance to inspire others in the kitchen.
- Why this job: Be part of a team that values excellence and customer satisfaction in every dish.
- Qualifications: Experience in leading kitchen teams in fast-paced environments is essential.
- Other info: Opportunity to foster a positive kitchen culture while managing operations efficiently.
The predicted salary is between 30000 - 42000 £ per year.
Up to £30000 per annum + Generous Tips + Benefits
Our client, a well-established family-run catering establishment, is seeking an experienced Kitchen Manager to lead their culinary team with energy and vision. If you excel at setting high standards and fostering a positive kitchen culture, they’d love to meet you!
Position Overview
As the Kitchen Manager, you will play a crucial role in maintaining their reputation for exceptional homemade food and outstanding service. You will lead and mentor a dynamic team, ensuring consistent quality and efficiency in all aspects of kitchen operations. Your passion for food and dedication to creating a supportive work environment will be key to their continued success.
Responsibilities
- Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service.
- Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating.
- Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction.
- Manage health and safety regulations, maintaining a clean, organised kitchen environment.
- Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs.
- Manage kitchen staff rotas to ensure optimal coverage and work-life balance.
Requirements
- Demonstrated experience leading teams in a high-paced kitchen setting.
- Positive, proactive attitude, committed to a high-morale and supportive work environment.
- Strong communication and leadership skills, with an ability to motivate and develop your team.
- Highly organised, with a focus on consistency and efficiency.
- Passionate about food, with an eye for detail and dedication to exceptional quality.
Benefits include:
- Competitive salary with tips, reflecting your expertise and commitment.
- Balanced 4-day workweek, allowing more time for life outside of work.
- 22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year’s Day off.
- Opportunities for growth and advancement in a supportive, collaborative environment.
If you’re ready to lead this passionate culinary team, apply now! The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.
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Kitchen Manager employer: KHR - Recruitment Specialists
Contact Detail:
KHR - Recruitment Specialists Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Show your passion for food and leadership during the interview. Share specific examples of how you've inspired your team in previous roles, as this will resonate with our client's focus on a positive kitchen culture.
✨Tip Number 2
Familiarize yourself with the latest trends in culinary arts and kitchen management. Being knowledgeable about current practices can set you apart and demonstrate your commitment to excellence in food preparation and service.
✨Tip Number 3
Prepare to discuss how you handle health and safety regulations. Our client values a clean and organized kitchen, so showcasing your experience in maintaining these standards will be crucial.
✨Tip Number 4
Think about how you can contribute to inventory management and waste control. Presenting innovative ideas or past successes in these areas can highlight your ability to maximize kitchen efficiency and minimize costs.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Highlight Your Leadership Experience: Make sure to emphasize your experience in leading kitchen teams. Provide specific examples of how you've inspired and managed staff in previous roles, showcasing your ability to foster a positive kitchen culture.
Showcase Your Passion for Food: In your application, express your passion for food and culinary excellence. Share any relevant experiences that demonstrate your commitment to high-quality food preparation and customer satisfaction.
Detail Your Operational Skills: Discuss your experience with daily kitchen operations, including inventory management, health and safety regulations, and waste control. Highlight any systems or processes you have implemented to improve efficiency.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the posting to ensure your application resonates with the hiring team and reflects your understanding of the role.
How to prepare for a job interview at KHR - Recruitment Specialists
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with culinary trends. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Your Leadership Experience
Prepare to discuss your previous experience in leading kitchen teams. Provide examples of how you've motivated staff, resolved conflicts, and fostered a positive work environment. This will show that you can effectively manage and inspire a team.
✨Discuss Your Approach to Quality Control
Be ready to talk about how you maintain high standards in food preparation and presentation. Discuss any systems or processes you've implemented in the past to ensure consistency and quality, as this is crucial for the role.
✨Emphasize Your Organizational Skills
Talk about your experience with inventory management, ordering, and waste control. Highlight any strategies you've used to maximize efficiency and minimize costs, as these skills are essential for a Kitchen Manager.
