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- Tasks: Prepare and cook delicious breakfast and lunch dishes in a vibrant kitchen environment.
- Company: Join a world-class company with a fantastic staff canteen in Dartford.
- Benefits: Enjoy 25 days holiday, pension scheme, life insurance, and health initiatives.
- Why this job: Be part of a creative team and develop your culinary skills while making an impact.
- Qualifications: Experience in cooking and menu development, with a commitment to food hygiene.
- Other info: Flexible hours, early finishes on Fridays, and great learning opportunities await you!
The predicted salary is between 20000 - 30000 £ per year.
KHR is working with a world-class Dartford-based company looking to hire a Line Chef for their large staff canteen on a 10-month maternity cover contract.
Responsibilities of the Line Chef will include:
- Preparing, cooking and presenting high-quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.
- Supporting the Chef Manager in the development of recipes and ideas.
- Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen.
- Taking customer orders, serving meals and snacks and operating the till.
- Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation.
- Supporting with the daily order of stock and replenishment of items.
- Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas.
- Completing relevant paperwork and documentation and filing in the appropriate locations.
Candidate Profile:
- Experience in all aspects of cooking, baking and menu development and proven experience of working within a similar kitchen-based environment.
- Experience in the principles of Basic Food Hygiene and recognised catering regulations.
- The ability to work to own initiative without close supervision; open to change, new ideas and processes.
- A strong awareness of and full commitment to adherence to health and safety.
- Effective team working skills, has a positive, can-do and flexible attitude.
- Excellent communication skills; both written and verbal.
- Basic computer literacy with experience in MS Word, Excel and Outlook.
- Basic Food Hygiene Level 2 (essential).
- NVQ L2 in Hospitality or Catering (desirable).
Benefits:
- Excellent learning and development opportunities.
- 25 days holiday per annum plus eight bank holidays.
- Pension scheme.
- Life Insurance.
- Health and wellbeing initiatives.
- Free onsite parking.
- Social and seasonal incentives.
- Early finish on a Friday.
Line Chef in Kent employer: KHR Recruitment Specialists
Contact Detail:
KHR Recruitment Specialists Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Kent
✨Tip Number 1
Get to know the company! Research their values, culture, and what they serve in their canteen. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they offer. Bring a few samples to your interview or mention your favourite recipes to impress them with your culinary creativity.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insights about the kitchen environment or even put in a good word for you, which could give you an edge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always here to support you in your job search journey!
We think you need these skills to ace Line Chef in Kent
Some tips for your application 🫡
Polish Your CV: Before you hit that submit button, give your CV a good once-over. Check for layout, spelling, and grammar to make sure it looks sharp and professional. A tidy CV shows us you care about the details!
Tailor Your Cover Letter: If you've got specific skills or experiences that match the Line Chef role, don’t be shy! Use a cover letter to highlight those points. It’s your chance to shine and show us why you’re the perfect fit.
Keep It Clean: If your CV is packed with graphics, we’d love a 'clean' version in Word too. This helps us focus on your skills and experience without distractions. Simplicity can be powerful!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any updates from us. Let’s get started!
How to prepare for a job interview at KHR Recruitment Specialists
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes the company serves. Being able to discuss their menu and suggest ideas for new recipes will show your passion and initiative.
✨Showcase Your Hygiene Knowledge
Brush up on your food hygiene principles and be ready to discuss how you ensure cleanliness in the kitchen. Mention any relevant certifications you have, like Basic Food Hygiene Level 2, to demonstrate your commitment to safety.
✨Demonstrate Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlight your positive attitude and flexibility, as these traits are crucial in a busy kitchen environment.
✨Practice Communication Skills
Since you'll be taking customer orders and working with junior staff, practice clear and effective communication. Be ready to discuss how you handle feedback and support your colleagues when needed.
