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- Tasks: Create good vibes by greeting guests, taking orders, and preparing delicious food.
- Company: Join the fun team at KFC Preston - Deepdale Shopping Park.
- Benefits: Enjoy free meals on shift and a 25% staff discount.
- Other info: Great opportunity to develop teamwork skills in a lively environment.
- Why this job: Be part of a vibrant team and deliver excellent customer service.
- Qualifications: Must thrive under pressure and care about quality.
The predicted salary is between 10 - 12 £ per hour.
KFC Preston - Deepdale Shopping Park is looking for a team member who can create good vibes and excellent customer service.
Responsibilities include:
- Greeting guests
- Taking orders
- Preparing food
- Ensuring hygiene standards are upheld
Ideal candidates will thrive under pressure, care about quality, and contribute positively to team dynamics.
Benefits include free food on shift and a 25% staff discount.
Front-of-House Pro: Service & Prep | Free Shift Meals employer: KFC Preston - Deepdale Shopping Park
Contact Detail:
KFC Preston - Deepdale Shopping Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front-of-House Pro: Service & Prep | Free Shift Meals
✨Tip Number 1
Get to know the vibe of KFC! Before your interview, pop into the restaurant and observe how the team interacts with customers. This will help you understand their culture and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Practice your customer service skills! Think about how you would greet guests and handle orders. Role-playing with a friend can help you feel more confident and ready to create those good vibes when it counts.
✨Tip Number 3
Show off your teamwork skills! During the interview, share examples of how you've worked well under pressure in the past. Highlighting your ability to contribute positively to team dynamics will make you stand out.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Front-of-House Pro: Service & Prep | Free Shift Meals
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see how you create good vibes and connect with others. Don't be afraid to share a bit about yourself and what makes you a great fit for our team.
Highlight Relevant Experience: Make sure to mention any previous experience in customer service or food prep. We love candidates who can thrive under pressure, so share examples of how you've handled busy situations in the past!
Emphasise Team Spirit: Since we value positive team dynamics, it's important to show that you can work well with others. Talk about times when you've contributed to a team or helped create a friendly atmosphere at work.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to enjoying those free shift meals while working with us!
How to prepare for a job interview at KFC Preston - Deepdale Shopping Park
✨Show Your Personality
As a Front-of-House Pro, it's all about creating good vibes! Be yourself during the interview and let your personality shine through. Share experiences where you’ve made customers smile or turned a tough situation around.
✨Know the Menu
Familiarise yourself with KFC's menu before the interview. Being able to discuss your favourite items or suggest popular choices shows that you're genuinely interested in the role and can engage with customers effectively.
✨Demonstrate Team Spirit
Since teamwork is key in this role, come prepared with examples of how you've worked well in a team before. Highlight any experiences where you contributed positively to team dynamics, especially under pressure.
✨Emphasise Hygiene Standards
Understanding hygiene standards is crucial in the food industry. Brush up on basic food safety practices and be ready to discuss how you would uphold these standards while preparing food and serving customers.