At a Glance
- Tasks: Assist the Head Chef in menu development and training younger team members.
- Company: Join a top-rated independent restaurant known for its fresh, locally sourced dishes.
- Benefits: Competitive salary, professional development, and a supportive kitchen environment.
- Other info: Enjoy a dynamic role with variety, catering for large groups and events.
- Why this job: Be part of a passionate team creating Rosette standard seasonal menus.
- Qualifications: Experience in a Rosette standard restaurant and knowledge of food safety guidelines.
The predicted salary is between 33000 - 37000 £ per year.
Key Recruitment have a new opportunity for a Senior Sous Chef to join an independent top rated, 150 cover restaurant in West Sussex. £40,000-£45,000
Serving food:
- 12pm – 3pm & 6pm – 9pm Monday – Saturday
- 12pm – 7pm Sunday
(Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays)
Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and what sets them apart from other restaurants.
Your role will include, but will not be limited to:
- Assisting the Head Chef in the development of both the menus & daily specials
- To assist the Head Chef in the training of younger members of the team
- Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
- Responsible for the day to day running of any given section
Our client also cater for large groups, buffets and events – always plenty of variety!
What you'll need:
- Proven Senior Sous Chef or similar experience from a Rosette standard restaurant
- Be used to working with fresh ingredients and places heavy emphasis on quality and consistency
- Have a good understanding of health & safety and food safety guidelines within the kitchen
- A Professional Cookery qualification would be beneficial, but not essential as NVQ training courses are available for those wishing to further develop their career
Full induction to the company is available to ensure you're knowledgeable in your new role.
Interested? Apply now!
Senior Sous Chef / Sous Chef in Burgess Hill employer: Key Recruitment Ltd
Join a top-rated independent restaurant in West Sussex, where passion for locally sourced, fresh ingredients meets a commitment to excellence. With a supportive work culture that prioritises employee growth through training and development opportunities, you will thrive in a dynamic kitchen environment that values quality and creativity. Enjoy a balanced work-life schedule with early finishes, making this an ideal place for culinary professionals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef / Sous Chef in Burgess Hill
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Key Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Key Recruitment Ltd
Don't be shy about reaching out to Key Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef / Sous Chef in Burgess Hill
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Key Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Key Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
