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- Tasks: Lead daily operations of a Michelin star restaurant, ensuring excellence and guest satisfaction.
- Company: Join Muse by Tom Aikens, a renowned British chef's culinary destination in South West London.
- Benefits: Enjoy a competitive salary, company pension, and employee discounts.
- Why this job: Be part of a dynamic team in a prestigious environment, fostering growth and creativity.
- Qualifications: Proven managerial experience in hospitality, with a passion for exceptional service and leadership.
- Other info: Permanent, full-time role with flexible shifts to meet restaurant needs.
The predicted salary is between 43000 - 62000 £ per year.
We are seeking an experienced and dynamic General Manager to oversee the daily operations of Michelin star restaurant, Muse by Tom Aikens. The ideal candidate will possess a strong background in premium hospitality, demonstrating exceptional leadership skills to manage a diverse team.
Location: Muse, 38 Groom Place, SW1X 7BA
Salary: £50,000-£55,000 per annum, based on experience
The Role
As the General Manager, you will be responsible for ensuring the highest standards of culinary excellence, guest satisfaction, and operational efficiency.
- Lead and manage all aspects of restaurant operations, including service quality, team leadership, and kitchen management.
- Supervise and train FOH team, ensuring adherence to health and safety regulations.
- Oversee stock management, ordering supplies, and maintaining stock levels to ensure smooth operations.
- Develop and implement operational policies and procedures to enhance productivity and service quality.
- Foster a positive work environment that encourages teamwork and professional growth among teams.
- Monitor financial performance and implement strategies to achieve business goals while maintaining cost control.
- Engage with guests to gather feedback and ensure a high level of satisfaction with their dining experience.
- Collaborate with the Sommelier to create innovative menus that reflect current trends in the hospitality industry.
Experience
- Proven experience in a managerial role within the restaurant or hospitality industry is essential.
- Michelin experience highly advantageous.
- Strong background in premium hospitality, culinary arts is highly desirable.
- Demonstrated leadership abilities with experience in supervising teams and managing team performance.
- Excellent communication skills with the ability to motivate and inspire team members.
- Knowledge of health and safety regulations related to food preparation and service is required.
- A passion for delivering exceptional customer service and a commitment to quality standards in all aspects of operations.
Other Details
- Job Type: Permanent / Full-Time
- Hours: Shifts to meet the needs of the restaurant
- Salary: £50,000-£55,000 per annum, based on experience
- Company Pension
- Employee Discounts
If you are a dedicated professional with a passion for hospitality, we invite you to apply for this exciting opportunity as General Manager at Muse by Tom Aikens.
To Apply: Please send an up-to-date CV that displays your experience and suitability for the role. If shortlisted, our client will contact you to discuss the role and your experience further.
General Manager in South West London employer: Key Appointments UK Ltd
Contact Detail:
Key Appointments UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in South West London
✨Tip Number 1
Network within the hospitality industry, especially with those who have experience in Michelin-starred establishments. Attend industry events or join relevant online forums to connect with professionals who can provide insights or even referrals.
✨Tip Number 2
Research Muse by Tom Aikens thoroughly. Familiarise yourself with their menu, service style, and customer reviews. This knowledge will help you demonstrate your genuine interest in the restaurant during any discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in high-pressure environments. Be ready to share specific examples that highlight your ability to inspire and motivate staff.
✨Tip Number 4
Showcase your understanding of financial management in a restaurant setting. Be prepared to discuss strategies you've implemented in the past to control costs while maintaining high service standards.
We think you need these skills to ace General Manager in South West London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any managerial roles. Emphasise your leadership skills and any Michelin star experience you may have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention specific achievements in previous positions that demonstrate your ability to lead a team and enhance guest satisfaction.
Highlight Relevant Skills: In your application, focus on key skills such as team management, financial performance monitoring, and knowledge of health and safety regulations. Use examples to illustrate how you've successfully applied these skills in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Key Appointments UK Ltd
✨Showcase Your Leadership Skills
As a General Manager, you'll need to demonstrate your ability to lead and inspire a diverse team. Prepare examples from your past experiences where you've successfully managed teams, resolved conflicts, or improved team performance.
✨Understand the Culinary Landscape
Familiarise yourself with current trends in the culinary world, especially those relevant to Michelin star dining. Be ready to discuss how you can contribute to menu innovation and enhance the overall guest experience at Muse.
✨Emphasise Customer Service Excellence
Prepare to discuss your approach to delivering exceptional customer service. Share specific instances where you've gone above and beyond to ensure guest satisfaction, as this is crucial for a high-end restaurant environment.
✨Know Your Numbers
Be prepared to talk about financial performance and cost control strategies. Understand key metrics that drive restaurant success and be ready to share how you've previously monitored and improved financial outcomes in your roles.
