At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team in a fast-paced environment.
- Company: Join a vibrant hospitality group with a focus on memorable dining experiences.
- Benefits: Enjoy discounts, free meals, international travel opportunities, and flexible working hours.
- Other info: Great opportunities for career progression within the UK and internationally.
- Why this job: Be part of a fun team where your creativity can shine and make customers smile.
- Qualifications: Experience as a Line Chef or Cook, with basic food hygiene knowledge.
The predicted salary is between 25000 - 30000 £ per year.
Are you a Commis Chef or a Kitchen Porter/Assistant who is looking for that next step? You’re someone who thrives under pressure and embraces change. Delivering memorable experiences really is all about the small details.
How will you do this? You’ll make sure your regular Sunday customer gets those two pots of gravy instead of one; or you’ll perfect an exciting new specials dish that is super Instagramable, as soon as it’s put in front of her.
What you’ll be doing as a Commis Chef:
- Preparing food for a whole host of dishes – following specifications to ensure your Head Chef and Sous Chef can quickly send out meals to a high standard.
- Supporting everyone in the kitchen to ensure no corners are cut (or chopped).
- Ensuring Chefs stations are well stocked with anything they may need throughout service.
- Ensuring the kitchen and work stations are kept clean and tidy to enable the delivery of an outstanding service.
- Learning from, and assisting your Chef de Partie.
- Ensuring you and your team deliver high standards of food and health and safety regulations.
What’ll make you a great fit for this Commis Chef role:
- Experience as a Line Chef, Cook or Prep Cook and used to working in a fast-paced environment.
- Basic food hygiene.
- A great understanding of cooking methods, ingredients, equipment and procedures.
- Flexible and able to remain focused on results under pressure and to challenging deadlines.
- Self-motivated and confident.
- Hard-working but FUN!
The benefits:
- Discounts across retail, restaurants, events etc.
- Family and Friends discounts in hotels across the Kew Green Hotels estate.
- International Travel at Employee Rate for other branded hotels within our brand family.
- Meals for free on shift.
- Progression opportunities across the UK and internationally.
- Uniform provided.
- Flexible attitude and working hours.
Commis Chef employer: Kew Green Group
Join us as a Commis Chef and experience a vibrant work culture that values creativity and attention to detail. With opportunities for progression both in the UK and internationally, you'll enjoy benefits like discounts across our hotel estate, free meals on shift, and a supportive team environment that encourages growth and fun. Our commitment to delivering memorable experiences ensures that every day in the kitchen is rewarding and dynamic.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kew Green Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kew Green Group
Don't be shy about reaching out to Kew Green Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kew Green Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kew Green Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
