At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality and safety.
- Company: Join Kew Green Hotels, a vibrant and inclusive workplace.
- Benefits: Enjoy career development, discounts, free gym access, and 24/7 support.
- Other info: We value inclusivity and support throughout the recruitment process.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary career.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie with leadership potential.
The predicted salary is between 30000 - 35000 £ per year.
We’re looking for a driven and ambitious Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation. Working closely with the Kitchen Manager, you’ll play a key role in leading the team, maintaining standards and ensuring every dish contributes to a great guest experience.
About the Role
- You’ll support the day‑to‑day leadership of the kitchen, ensuring high standards of food quality, safety and team performance.
- Stepping into a leadership role in the absence of the Kitchen Manager, ensuring smooth operations.
- Ensuring all food is prepared, presented and served to brand standards and food safety requirements.
- Working alongside the Kitchen Manager on menu planning and implementation to drive quality and guest appeal.
- Maintaining high standards of cleanliness, organisation and compliance across the kitchen.
- Supporting stocktakes, ordering and stock control to minimise waste and support profitability.
- Contributing ideas and feedback to improve kitchen performance and guest experience.
- Ensuring all health, safety, hygiene and food safety standards are consistently met.
- Training, motivating and supervising team members to deliver service excellence.
About You
- Experience at Sous Chef or strong Chef de Partie level.
- A good understanding of kitchen operations, food safety and compliance standards.
- Strong leadership potential, with the ability to motivate and influence others.
- A proactive, hands‑on approach and willingness to step up when needed.
- Commercial awareness, with an understanding of cost control and waste reduction.
- The ability to perform under pressure in a fast‑paced environment.
- Strong communication and teamwork skills.
- A positive, can‑do attitude and a desire to progress your career.
What’s in it for you
- Career development through fully funded apprenticeships and our internal development programme.
- Discounts on hotel stays and a variety of major retailers, restaurants and days out.
- Free use of our gyms, pools, and leisure facilities.
- 24/7 access to wellbeing, financial, and legal support.
At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com – we’re here to support you.
Deputy Kitchen Manager in Chatham employer: Kew Green Group
At Kew Green Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and inclusivity. As a Deputy Kitchen Manager, you'll benefit from career development opportunities through fully funded apprenticeships, enjoy discounts on hotel stays and leisure activities, and have access to comprehensive wellbeing support. Join us in creating memorable guest experiences while advancing your culinary career in a supportive environment.
