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- Tasks: Lead the kitchen team, ensuring top-notch culinary operations and creativity in every dish.
- Company: Soho House, a vibrant and trendy hospitality brand.
- Benefits: Competitive salary, staff discounts, and opportunities for career advancement.
- Why this job: Join a dynamic team and showcase your culinary skills in a creative environment.
- Qualifications: Experience in a fast-paced kitchen and strong leadership abilities.
- Other info: Be part of a renowned brand with a focus on quality and innovation.
The predicted salary is between 36000 - 60000 £ per year.
The Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality and creativity.
Senior Sous Chef - Kettners in London employer: Kettner's
Contact Detail:
Kettner's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Kettners in London
✨Tip Number 1
Network like a pro! Connect with other chefs and culinary professionals on social media or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in the kitchen.
✨Tip Number 3
Be prepared for the interview! Research Soho House and their culinary style. Bring ideas to the table about how you can contribute to their menu and elevate their standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Soho House.
We think you need these skills to ace Senior Sous Chef - Kettners in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and dedication to quality.
Highlight Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed teams in the past and any successful projects you've led. We value strong leaders!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role at Soho House. Mention specific skills and experiences that align with the job description. It shows us you’re genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it’s super easy to do!
How to prepare for a job interview at Kettner's
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with various cuisines and how you ensure quality and creativity in every dish. This will show that you’re not just a cook, but a true culinary leader.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved service efficiency. This will highlight your capability to support the Head Chef effectively.
✨Understand Soho House's Culture
Familiarise yourself with Soho House’s values and culinary style. Mention specific dishes or concepts from their menu that resonate with you. This shows that you’re genuinely interested in the role and understand what makes their culinary operations unique.
✨Prepare for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen environment. Think about how you would handle high-pressure situations, such as a last-minute menu change or a staffing issue during peak hours. Being prepared will help you stand out.
