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- Tasks: Create delicious dishes and manage a kitchen section with fresh ingredients.
- Company: Join the Daniel Thwaites Family, known for warm hospitality and amazing guest experiences.
- Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounted stays.
- Why this job: Perfect for food lovers seeking growth in a fun, supportive environment with career progression.
- Qualifications: Previous experience in a similar role and a passion for high-quality food is essential.
- Other info: Opportunities for apprenticeships and nationally recognised qualifications available.
The predicted salary is between 24000 - 36000 £ per year.
We'd love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Wagestream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
Chef de Partie employer: Kettering Park Hotel & Spa
Contact Detail:
Kettering Park Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. This will not only show your enthusiasm during the interview but also help you discuss how you can contribute creatively to their offerings.
✨Tip Number 2
Network with current or former employees of Daniel Thwaites. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical demonstration if asked. Being ready to cook a dish or two can set you apart from other candidates and highlight your abilities in real-time.
✨Tip Number 4
Emphasise your teamwork skills during discussions. As a Chef de Partie, collaboration is key, so share examples of how you've successfully worked within a team to create exceptional dining experiences.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with what they are looking for.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in high-quality food production and teamwork. Include specific examples of dishes you've created or sections you've managed in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention your creative flair and commitment to excellence, and explain why you want to join the Daniel Thwaites family.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Kettering Park Hotel & Spa
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your passion.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with others in previous roles and how you can contribute to a positive kitchen environment.
✨Highlight Your Creativity
While following recipes is important, showcasing your creative flair can set you apart. Bring up instances where you've added your own twist to a dish or developed new recipes using fresh ingredients.
✨Emphasise Hygiene and Safety Knowledge
Understanding hygiene and safety standards is vital in a kitchen. Be ready to talk about your experience maintaining cleanliness and safety in previous roles, and any relevant certifications you may hold.
