Chef de Partie

Chef de Partie

Kettering Full-Time No home office possible
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At a Glance

  • Tasks: Manage a kitchen section, cooking fresh ingredients and ensuring hygiene standards.
  • Company: Join a vibrant team in a fun, supportive environment.
  • Benefits: Monthly tips, access to wages, free meals, gym access, and discounts.
  • Why this job: Perfect for food lovers wanting to grow their culinary skills and creativity.
  • Qualifications: Previous experience in a similar role with a passion for high-quality food.
  • Other info: Opportunities for career advancement and nationally recognised qualifications.

Job Description

Wed love to meet you – Come and join our Daniel Thwaites Family

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality…

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Chef de Partie employer: Kettering Park Hotel & Spa

Join our vibrant team as a Chef de Partie, where you'll thrive in a supportive and dynamic kitchen environment dedicated to culinary excellence. With opportunities for professional growth through nationally recognised qualifications and a range of fantastic benefits including tips, free meals, and discounted stays at our stunning properties, we prioritise your development and well-being. Experience the joy of creating memorable dining experiences while being part of a family that values teamwork and creativity.
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Contact Detail:

Kettering Park Hotel & Spa Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Get to know the kitchen vibe! Before applying, pop in for a casual chat or a coffee. It’s a great way to see if you fit into their family and shows your genuine interest.

✨Tip Number 2

Show off your skills! If you can, bring a dish you’ve created to share during your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.

✨Tip Number 3

Network with other chefs! Join local culinary groups or online forums. You never know who might have insider info about job openings or can put in a good word for you.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Teamwork
Creativity
Time Management
Attention to Detail
Ability to Follow Recipes
Ingredient Knowledge
Communication Skills
Adaptability
Passion for Food
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring delicious dishes to life in our kitchen.

Highlight Teamwork Skills: As a Chef de Partie, you'll be part of a close-knit team. Make sure to mention any previous experiences where you've worked well with others in a kitchen setting. We value collaboration and want to know how you contribute to a positive team environment.

Be Detail-Oriented: Attention to detail is key in the kitchen. In your application, emphasise your commitment to maintaining hygiene and safety standards. We need someone who takes these responsibilities seriously and can keep our kitchen running smoothly.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the amazing opportunities we have to offer. Plus, it shows us you're serious about joining our family!

How to prepare for a job interview at Kettering Park Hotel & Spa

✨Know Your Ingredients

Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of quality produce.

✨Show Off Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your team or helped resolve conflicts to demonstrate your ability to work well with others.

✨Hygiene is Key

Brush up on your knowledge of kitchen hygiene and safety standards. Be prepared to discuss how you maintain cleanliness in your workspace and ensure food safety. This will show that you take your responsibilities seriously.

✨Bring Your Creative Flair

While there are recipes to follow, don’t shy away from showcasing your creativity. Think of a dish you could improve or a new twist you could add. This will highlight your innovative thinking and passion for culinary excellence.

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