At a Glance
- Tasks: Lead kitchen operations, manage prep, and ensure high standards during service.
- Company: Join a vibrant restaurant at the heart of Bristol's live events scene.
- Benefits: Competitive salary with tronc, dynamic work environment, and creative opportunities.
- Other info: Exciting role with a focus on fresh, seasonal small plates.
- Why this job: Perfect for energetic chefs who thrive in a fast-paced, creative setting.
- Qualifications: Experience in kitchen management and a passion for quality food.
The predicted salary is between 31000 - 37000 £ per year.
Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristol's live events scene. We are looking for a talented Sous Chef to join the team at The Colonnade, the distinctive restaurant concept inside the very best venue in town, Bristol Beacon. This is not your typical restaurant role. Our offer is relaxed yet refined, centred around fresh, seasonal small plates and a tapas-style sharing experience. With a busy calendar of live events, the pace is exciting, dynamic, and varied - perfect for a Sous Chef who thrives on energy and creativity.
What you'll be doing:
- Support and lead kitchen operations during service
- Confidently run the kitchen in the Head Chef's absence
- Manage prep, stock control, and ordering
Sous Chef employer: Kestrel HR
Graysons offers a vibrant work environment at the stunning Leeds Castle, where creativity and passion for events come to life. As an Events Coordinator, you'll enjoy competitive pay, a supportive team culture, and opportunities for professional growth, all while working in a unique and historic setting that inspires excellence and innovation.
