At a Glance
- Tasks: Lead kitchen operations, manage prep, and ensure high standards during service.
- Company: Join a vibrant restaurant at the heart of Bristol's live events scene.
- Benefits: Competitive salary with tronc, dynamic work environment, and creative opportunities.
- Other info: Exciting role with a focus on fresh, seasonal small plates.
- Why this job: Perfect for energetic chefs who thrive in a fast-paced, creative setting.
- Qualifications: Experience in kitchen management and a passion for quality food.
The predicted salary is between 31000 - 37000 £ per year.
Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristol's live events scene. We are looking for a talented Sous Chef to join the team at The Colonnade, the distinctive restaurant concept inside the very best venue in town, Bristol Beacon. This is not your typical restaurant role. Our offer is relaxed yet refined, centred around fresh, seasonal small plates and a tapas-style sharing experience. With a busy calendar of live events, the pace is exciting, dynamic, and varied - perfect for a Sous Chef who thrives on energy and creativity.
What you'll be doing:
- Support and lead kitchen operations during service
- Confidently run the kitchen in the Head Chef's absence
- Manage prep, stock control, and ordering
Sous Chef employer: Kestrel HR
Graysons offers an exceptional work environment for the Sous Chef role at The Colonnade, where creativity and passion for food are celebrated. With a focus on fresh, seasonal ingredients and a vibrant atmosphere amidst Bristol's live events scene, employees enjoy a dynamic workplace that fosters growth and collaboration. The company prioritises employee development and provides competitive benefits, making it an attractive choice for those seeking a rewarding culinary career.
