At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join Graysons at The Colonnade, a vibrant restaurant in Bristol.
- Benefits: Competitive salary plus tronc, with opportunities for growth.
- Other info: Dynamic environment with a focus on creativity and teamwork.
- Why this job: Be part of Bristol's live events scene and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for quality food.
The predicted salary is between 31000 - 37000 £ per year.
Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristol's live events scene.
We're looking for a talented Sous Chef to join the team at The Colonnade, the distinctive restaurant concept inside the very best venue in town.
Salary: £37,000 + Tronc (approx. £4,000)
Location: Bristol
Type: Full Time
Weekend Sous Chef in Bristol employer: Kestrel HR
Graysons offers an exceptional work environment for culinary professionals, providing a vibrant atmosphere at The Colonnade in the heart of Bristol's live events scene. With competitive salaries, a focus on quality-led dining, and opportunities for personal and professional growth, employees are encouraged to thrive in their roles while enjoying the unique cultural offerings of the city. Join a passionate team that values creativity and collaboration, making every shift a rewarding experience.
