At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team on weekends.
- Company: Join Graysons at The Colonnade, a vibrant restaurant in Bristol's live events scene.
- Benefits: Competitive salary of £37,000 plus tronc, with opportunities for growth.
- Other info: Perfect role for those seeking weekend work in a dynamic setting.
- Why this job: Be part of an exciting culinary experience and showcase your skills in a lively environment.
- Qualifications: Experience as a Sous Chef and a passion for quality food.
The predicted salary is between 31000 - 37000 £ per year.
Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristol's live events scene.
We're looking for a talented Sous Chef to join the team at The Colonnade, the distinctive restaurant concept inside the very best venue in town.
Salary: £37,000 + Tronc (approx. £4,000)
Location: Bristol
Type: Full Time
Sous Chef - Weekends Only in Bristol employer: Kestrel HR
Graysons offers an exceptional work environment for culinary professionals, providing a vibrant atmosphere at The Colonnade in the heart of Bristol's live events scene. With competitive pay, including tronc benefits, and a commitment to quality-led dining, employees enjoy opportunities for growth and development within a supportive team culture that values creativity and excellence.
