At a Glance
- Tasks: Create delicious dishes and support the head chef in a vibrant restaurant.
- Company: Join Graysons at The Colonnade, a top venue in Bristol's live events scene.
- Benefits: Competitive salary, full-time hours, and a dynamic work environment.
- Why this job: Be part of an exciting team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for quality food.
The predicted salary is between 31000 - 37000 £ per year.
Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristol's live events scene.
We're looking for a talented Sous Chef to join the team at The Colonnade, the distinctive restaurant concept inside the very best venue in town.
Sous Chef - Events Monday to Friday in Bristol employer: Kestrel HR
Graysons offers an exceptional work environment for culinary professionals, providing a vibrant atmosphere at The Colonnade in the heart of Bristol's live events scene. With a focus on quality and creativity, employees benefit from a supportive culture that encourages growth and development, alongside competitive remuneration and the unique opportunity to be part of a dynamic team in a prime location.
