Chef de Partie The Colonnade at Bristol Beacon, Bristol £32,750 per annum + TRONC 45 hours per week
Join the Kitchen Team Behind One of Bristol's Most Unique Dining Destinations At The Colonnade, located within the iconic Bristol Beacon and operated by Graysons Hospitality, we believe great food starts with great ingredients. Our approach is simple: honest, seasonal cooking made from scratch using fresh produce from trusted South West suppliers.
We're looking for a talented and ambitious Chef de Partie to join our growing brigade. This is an exciting opportunity to develop your career in a high-profile venue that combines a busy restaurant, hospitality functions, and prestigious events, all under one roof.
If you're passionate about fresh food, love working in a professional kitchen environment, and want to be part of a team that takes pride in delivering memorable dining experiences, we'd love to hear from you.
What You'll Be Doing As Chef de Partie, you'll take responsibility for your section while working alongside an experienced senior team. You'll play an important role in delivering consistently high standards across restaurant service, hospitality events, and special functions.
Key responsibilities include:
Preparing, cooking, and presenting dishes to consistently high standards
Managing your section during service and ensuring smooth kitchen operations
Supporting mise en place and preparation for restaurant and event service
Maintaining excellent food safety, hygiene, and allergen standards
Working collaboratively with colleagues to deliver exceptional guest experiences
Learning and developing across multiple sections of the kitchen
Contributing ideas and maintaining the high standards expected within the brigade
About You We're looking for someone who takes pride in their craft and enjoys working as part of a professional team.
You'll ideally have:
Previous experience as a Chef de Partie, Demi Chef de Partie, or ambitious Commis Chef ready for the next step
Experience working with fresh food and quality ingredients
Strong organisation and attention to detail
A positive attitude and willingness to learn
The ability to perform well in a busy service environment
Good communication skills and fluent English
The right to work in the UK
What's in It for You? Salary of £32,750 per annum
TRONC on top of salary
Company pension scheme
Employee perks platform with discounts on retail, entertainment, and gym memberships
Flexible rota covering brunch, lunch, dinner, hospitality, and event services
Ongoing training and development opportunities
Career progression within Graysons Hospitality
The opportunity to work within one of Bristol's most exciting hospitality venues
Why Join The Colonnade? This is more than just another Chef de Partie role. You'll be working in a landmark Bristol venue, cooking with quality seasonal ingredients, developing your skills across restaurant and event catering, and joining a business that is committed to investing in its people.
Whether you're looking to strengthen your experience or take the next step in your culinary career, this role offers the platform to grow.
Job Type: Full-time
Salary: £32,750 per annum + TRONC
Location: Bristol Beacon, Bristol
Please note: Sponsorship is not available for this role. Applicants must already have the right to work in the UK.
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Chef de Partie in Bristol employer: Kestrel HR
Graysons offers an exceptional work environment at the stunning Leeds Castle, where culinary creativity thrives. With a strong emphasis on employee development and a supportive team culture, we provide our chefs with opportunities to grow their skills while working in a prestigious venue. Join us for a rewarding career that celebrates passion and ambition in the culinary arts.
