Catering Manager

Catering Manager

Full-Time 30000 - 40000 € / year (est.) No home office possible
KES Bath

At a Glance

  • Tasks: Lead and manage catering operations to deliver exceptional dining experiences.
  • Company: Join a vibrant team in the heart of Bath, dedicated to culinary excellence.
  • Benefits: Enjoy a competitive salary, flexible hours, and opportunities for growth.
  • Other info: Exciting career path with a focus on innovation and teamwork.
  • Why this job: Be part of a creative environment where your ideas can shine and make a difference.
  • Qualifications: Experience in catering management and strong leadership skills.

The predicted salary is between 30000 - 40000 € per year.

Application Deadline: 26 May 2026

Department: Operational Teams

Employment Type: Full Time

Location: Bath

Reporting To: Peter Brockwell-Estates

Catering Manager employer: KES Bath

As a Catering Manager in Bath, you will join a vibrant team dedicated to delivering exceptional dining experiences. Our company fosters a supportive work culture that prioritises employee growth through training and development opportunities, ensuring you can thrive in your career. With a focus on innovation and collaboration, we offer a unique environment where your contributions are valued and rewarded.

KES Bath

Contact Detail:

KES Bath Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Manager

Tip Number 1

Network like a pro! Reach out to people in the catering industry, attend events, and connect with potential colleagues. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you’ve got a portfolio of past events or menus you've created, bring it along to interviews. It’s a great way to demonstrate your expertise and passion for catering.

Tip Number 3

Prepare for those tricky interview questions! Think about how you’d handle various catering scenarios and be ready to share your problem-solving strategies. We want to see how you think on your feet!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Catering Manager role. Highlight your relevant experience in catering and management, and don’t forget to showcase any achievements that demonstrate your skills.

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you’re passionate about catering and how your experience aligns with our values at StudySmarter. Keep it engaging and personal!

Showcase Your Team Spirit:As a Catering Manager, teamwork is key. In your application, share examples of how you’ve successfully worked with others in the past. We love to see collaboration in action!

Apply Through Our Website:We encourage you to apply through our website for a smooth application process. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!

How to prepare for a job interview at KES Bath

Know Your Menu

As a Catering Manager, it's crucial to have a solid understanding of the menu offerings. Research the types of cuisine and dietary options the company provides. Be ready to discuss how you would manage menu changes or cater to specific client needs.

Showcase Your Leadership Skills

In this role, you'll be leading a team, so highlight your leadership experience. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or improved team performance. This will show that you're not just a manager but a leader.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in catering, such as last-minute changes or difficult clients, and prepare to explain how you handled them effectively.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the company's catering philosophy, upcoming events, or how they measure success in the catering department. This shows your genuine interest and helps you gauge if the company is the right fit for you.