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- Tasks: Ensure quality and safety of delicious confectionery products while collaborating with diverse teams.
- Company: Join Kervan Gida, a leading family-owned confectionery manufacturer with global reach.
- Benefits: Competitive salary, career growth, and the chance to work in a vibrant team environment.
- Other info: Dynamic workplace with opportunities to innovate and expand your skills.
- Why this job: Make a sweet impact on product development and quality assurance in the candy industry.
- Qualifications: Degree in Food Science or related field; experience in food technology is a plus.
The predicted salary is between 36000 - 60000 £ per year.
Company Description Kervan Gida, founded in 1995, is a family-owned leader in the confectionery manufacturing industry with over 30 years of experience. Specializing in Halal-certified gummy sweets, sweet licorice, and marshmallow products, Kervan Gida owns renowned brands like Bebeto and Dexters. As Turkey's largest soft candy producer and exporter, the company distributes to 85 countries worldwide, employing over 2,000 team members. The UK Office, based in Wimbledon, supplies diverse confectionery products to major retailers such as Aldi, Asda, Morrisons, and Spar.
Role Description This is a full-time on-site role for a Food Technologist, located in Wimbledon. The Food Technologist will be responsible for overseeing the quality assurance of confectionery products, development and testing. Key tasks include ensuring the adherence to food safety standards, dealing with factories about quality processes and complaints, supporting the product research and development team, managing the customer onboarding process. The role also involves collaboration with cross-functional teams to optimize product specifications and ensure production efficiency while maintaining the highest standards in food technology practices.
Key Responsibilities
- Quality Control: Conduct quality control tests and inspections on food products to ensure they meet safety and regulatory standards.
- Documentation: Maintaining the HACCP and BRC documentation, process, detailed records of all processes and specifications, prepare and present reports on research findings, product trials, and tests.
- Regulatory Compliance: Ensure all food products comply with food safety and sanitation regulations, including documentation of product specifications.
- Collaboration: Work closely with suppliers, production teams, marketing, and regulatory bodies to develop and launch new products.
- Product Development: Work closely with the suppliers in developing new products, enhancing existing items to improve taste, texture, nutritional value, and convenience.
- Research: Stay updated on the latest food technology trends, consumer preferences, and nutritional elements to inform product development.
Qualifications
- Education: A Bachelor’s degree in Food Science, Nutrition, or a related field is required.
- Experience: Proven experience as a Food Technologist or in a similar role within the food industry is required.
- Certifications: Certifications related to food safety and quality control, such as HACCP or BRC, can enhance job prospects.
Skills Required
- Technical Knowledge: Strong understanding of food production processes, quality control principles, and food safety regulations.
- Research and Analytical Skills: Ability to conduct research and analyse data to inform product development and improvements.
- Communication Skills: Strong verbal and written communication skills to collaborate effectively with various stakeholders.
- Project Management: Ability to manage multiple projects in a fast-paced environment, ensuring timely completion and adherence to quality standards.
Food Technologist employer: Kervan Gida UK Ltd
Contact Detail:
Kervan Gida UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technologist
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or attend local food tech events. We can’t stress enough how valuable personal connections can be in landing that Food Technologist role.
✨Tip Number 2
Show off your skills! Prepare a portfolio showcasing your previous projects, quality control tests, and any innovative product developments. This will help us see your hands-on experience and creativity in action.
✨Tip Number 3
Ace the interview! Research Kervan Gida’s products and values, and come prepared with questions about their quality assurance processes. We love candidates who show genuine interest and knowledge about our company.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Kervan Gida and contributing to our sweet success!
We think you need these skills to ace Food Technologist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Technologist role. Highlight relevant experience in quality control, product development, and any certifications you have. We want to see how your background aligns with what we do at Kervan Gida!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food technology and how your skills can contribute to our team. Keep it engaging and personal – we love to see your personality come through!
Showcase Your Technical Skills: Don’t forget to mention your technical knowledge and experience with food safety regulations. We’re looking for someone who understands the ins and outs of quality assurance, so make sure to highlight any relevant projects or achievements.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Kervan Gida!
How to prepare for a job interview at Kervan Gida UK Ltd
✨Know Your Stuff
Make sure you brush up on your food science knowledge, especially around quality control and food safety regulations. Familiarise yourself with HACCP and BRC standards, as these will likely come up during the interview.
✨Showcase Your Experience
Prepare to discuss your previous roles as a Food Technologist or in similar positions. Highlight specific projects where you improved product quality or developed new items, and be ready to share measurable outcomes from your work.
✨Be a Team Player
Collaboration is key in this role, so think of examples where you've worked with cross-functional teams. Be ready to explain how you effectively communicated with suppliers, production teams, and marketing to achieve common goals.
✨Stay Current
Research the latest trends in food technology and consumer preferences. Being able to discuss recent innovations or changes in the industry will show that you're proactive and passionate about your field.