Snack Seasoning Scientist - Flavor Innovation & Customer Impact

Snack Seasoning Scientist - Flavor Innovation & Customer Impact

Full-Time 50000 - 60000 Β£ / year (est.) No working from home possible
Kerry

At a Glance

  • Tasks: Create delicious snack seasonings that match consumer tastes and nutritional goals.
  • Company: Join Kerry, a leader in flavour innovation and customer impact.
  • Benefits: Enjoy competitive pay, health perks, and opportunities for growth.
  • Other info: Collaborate with top crisp manufacturers in a dynamic team environment.
  • Why this job: Be at the forefront of flavour innovation and make snacks even tastier!
  • Qualifications: Experience in food science or flavour development is a plus.

The predicted salary is between 50000 - 60000 Β£ per year.

Kerry is seeking a RD&A Seasoning Scientist based in Portbury (UK) to develop snack seasonings aligned with consumer taste preferences and nutritional targets.

You will collaborate with major crisp manufacturers in Europe and report to the BU RD&A Manager as part of the UK&I Savoury Snacks team.

In this role you will drive NPD from concept to scale-up, leverage Kerry technologies, and work with operations to ensure cost-effective manufacturing of developed seasonings.

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Snack Seasoning Scientist - Flavor Innovation & Customer Impact employer: Kerry

Kerry is an exceptional employer, offering a dynamic and collaborative work culture that empowers employees to drive innovation in the food and beverage industry. With a strong focus on personal and professional growth, employees have access to extensive development opportunities while working in one of Southeast Asia's most vibrant markets. The company's commitment to sustainability and creating healthier products ensures that your work contributes to meaningful change, making Kerry not just a job, but a rewarding career path.

Kerry

Contact Details:

Kerry Recruitment Team

We think you need these skills to ace Snack Seasoning Scientist - Flavor Innovation & Customer Impact

Product Development
Consumer Taste Analysis
Nutritional Targeting
Collaboration
Project Management
Cost-effective Manufacturing
Innovation in Seasonings