Snack Seasoning Scientist - Flavor Innovation & Customer Impact

Snack Seasoning Scientist - Flavor Innovation & Customer Impact

Full-Time 50000 - 60000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious snack seasonings that match consumer tastes and nutritional goals.
  • Company: Join Kerry, a leader in flavour innovation and customer impact.
  • Benefits: Enjoy competitive pay, health perks, and opportunities for growth.
  • Other info: Collaborate with top crisp manufacturers in a dynamic team environment.
  • Why this job: Be at the forefront of flavour innovation and make snacks even tastier!
  • Qualifications: Experience in food science or flavour development is a plus.

The predicted salary is between 50000 - 60000 Β£ per year.

Kerry is seeking a RD&A Seasoning Scientist based in Portbury (UK) to develop snack seasonings aligned with consumer taste preferences and nutritional targets.

You will collaborate with major crisp manufacturers in Europe and report to the BU RD&A Manager as part of the UK&I Savoury Snacks team.

In this role you will drive NPD from concept to scale-up, leverage Kerry technologies, and work with operations to ensure cost-effective manufacturing of developed seasonings.

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Snack Seasoning Scientist - Flavor Innovation & Customer Impact employer: Kerry

Kerry is an exceptional employer that fosters a dynamic and innovative work culture, where your culinary expertise can truly shine. With a focus on employee growth and development, you will have the opportunity to collaborate with talented professionals across the globe, driving meaningful food solutions that impact the industry. Located in the UK, Kerry offers a vibrant environment that encourages creativity and collaboration, making it an ideal place for those passionate about shaping the future of food.

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Contact Details:

Kerry Recruitment Team

We think you need these skills to ace Snack Seasoning Scientist - Flavor Innovation & Customer Impact

Product Development
Consumer Taste Analysis
Nutritional Targeting
Collaboration
Project Management
Cost-effective Manufacturing
Innovation in Seasonings