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- Tasks: Lead innovative projects in culinary formulation for stocks and broths.
- Company: Join Kerry, a global leader in taste and nutrition for food and beverage.
- Benefits: Competitive salary, career growth, and a chance to shape the future of food.
- Why this job: Make a real impact on sustainable nutrition while working with a passionate team.
- Qualifications: 5+ years in product development, culinary education, and strong communication skills.
- Other info: Dynamic work environment with opportunities for mentorship and collaboration.
The predicted salary is between 36000 - 60000 £ per year.
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
The Stocks & Broths Creator will independently lead projects in line with business strategy and in response to customer briefs. The role requires developing culinary formulations and related stability performance through demonstrated understanding of food formulation, and influence of materials and processing conditions in delivering taste for meat-based soup, stocks, sauces, and gravies. It requires utilizing Kerry technology to deliver unique solutions and the ability to work with cross-functional teams to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for customers. The Stocks & Broths Creator requires to demonstrate professionalism, flexibility, and adaptability to change together with good interpersonal and communication skills.
Key responsibilities:
- Lead developer supporting Stocks & Broths opportunity pipeline.
- Build strong customer relationships, delivering customer centric solutions and manage customer opportunities to drive Business growth.
- Deliver innovation by having good understanding of market trends, regulations & restrictions, ingredients, customer requirements and processes.
- Develop collection in partnership with Portfolio Manager.
- Conduct research and sensory testing for the improvement of existing products and the development of new, outlining procedures and specifications.
- Utilize Kerry technologies in stocks & broths creation to meet Taste needs and expectations.
- Ensuring appropriate documentation of experimental trials and outcomes to facilitate scale up and product transfer to manufacturing.
- Supporting manufacturing site to optimise product production and process improvement.
- Partner wider team & functions process engineers, flavour experts, application teams, account managers, suppliers, finance, and regulatory specialists to support project activity and deliver optimum results.
- Managing and maintaining category collections which includes sourcing of products, stock maintenance, sample requests, tracking and communication with account managers.
- Mentor, Train and Develop internal talent aligning career development goals with organizational objectives.
Qualifications and skills:
- Further Education in a culinary, food, food science, or chef environment.
- Minimum of 5 years experience working in a technical product development role, with a proven track record of creating culinary dishes or products utilising natural ingredients or other culinary taste technologies and processes.
- Restaurant chef experience preferred but not essential.
- Ability to communicate effectively, present technical work to internal stakeholders and external customers.
- Aligned to Kerry shared values courage, ownership, inclusiveness, open-mindedness, and enterprising spirit.
- Action oriented, have a culture of innovation, must be resilient and have good decision-making qualities.
- A high level of attention to detail and the highest quality standards.
- Good kitchen & laboratory practices.
- Good computer skills.
- Flexible Travel.
- A love of preparing and evaluating food.
- An inquisitive and enquiring mind.
Senior Technologist - Stocks & Broths employer: Kerry
Contact Detail:
Kerry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Technologist - Stocks & Broths
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those who work at Kerry. A friendly chat can open doors and give you insights that might just land you that Senior Technologist role.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with potential employers, bring along some examples of your work or ideas for innovative stocks and broths. It’s all about demonstrating your passion and expertise.
✨Tip Number 3
Be prepared for technical discussions! Brush up on your knowledge of food formulation and the latest trends in the industry. Being able to speak confidently about these topics will impress the hiring team at Kerry.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Kerry team and contributing to our mission of sustainable nutrition.
We think you need these skills to ace Senior Technologist - Stocks & Broths
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your application to highlight how your experience aligns with the role of Senior Technologist - Stocks & Broths. We want to see how your culinary skills and technical knowledge can contribute to our mission at Kerry.
Showcase Your Passion: Let your love for food and innovation shine through in your application. Share examples of how you've developed culinary products or tackled challenges in previous roles. We’re all about creativity and passion here at Kerry!
Be Clear and Concise: When writing your application, keep it straightforward and to the point. Use clear language to describe your achievements and experiences. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Kerry
✨Know Your Ingredients
Familiarise yourself with the key ingredients and culinary techniques relevant to stocks and broths. Be ready to discuss how different materials and processing conditions can impact taste and stability. This shows your expertise and passion for the role.
✨Showcase Your Innovation Skills
Prepare examples of past projects where you’ve developed innovative solutions or products. Highlight your understanding of market trends and how you've translated them into successful culinary creations. This will demonstrate your ability to think ahead and contribute to Kerry's vision.
✨Build Strong Relationships
Think about how you can foster strong customer relationships in your role. Be prepared to discuss strategies for delivering customer-centric solutions and managing opportunities. This is crucial for driving business growth and aligns with Kerry's values.
✨Communicate Effectively
Practice presenting your technical work clearly and confidently. You’ll need to communicate with various stakeholders, so being able to articulate your ideas and findings is key. Consider doing mock presentations to get comfortable with this aspect.