Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to innovate and improve food products through fermentation science.
- Company: Kerry is a global leader in taste and nutrition for food and beverage industries.
- Benefits: Enjoy opportunities for growth, a collaborative environment, and a chance to impact global nutrition.
- Why this job: Shape the future of food while working on exciting R&D projects in a dynamic lab setting.
- Qualifications: BSc in Microbiology, Biotechnology, or Chemistry; experience in microbial fermentation is essential.
- Other info: Ideal for those passionate about sustainability and innovation in food technology.
The predicted salary is between 36000 - 60000 £ per year.
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
We are recruiting for an RD&A Technologist to work alongside the Taste Fermentation RD&A team in Menstrie, Scotland. You will support on R&D projects aiming to develop new products and improve current production processes. The activities involved in these tasks cover, but are not limited to, the performance of bench-scale reactions and fermentations, the testing of newly developed concepts using analytical instruments, and the implementation of new methods and processes.
Key responsibilities
- Process and report experimental results, playing a key role in reporting to project stakeholders.
- Actively participate in project meetings and reviews, providing critical feedback and technology insights.
- Share the responsibility of maintaining the smooth operation of the lab, in terms of maintenance, hygiene, consumables, procedures and QSHE (Quality, Safety, Health and Environment), as well as participating in the selection/commissioning of new equipment.
- Work with Kerry systems supporting the administrative work encompassing RD&A.
- Contribute innovative ideation towards new product development and improvement in existing production processes.
- Robust execution of experiments that will confidently drive advancement of technical knowledge and support decision-making processes.
- Technical reporting of experiments, supporting timely R&D project delivery and documentation for technology transfers.
- Full support of administrative tasks related to RD&A activities.
- Laboratory management and maintenance, ensuring facilities and equipment are fit-for-purpose and operating smoothly.
Qualifications and skills
- BSc. in Microbiology, Biotechnology, Chemistry or related field.
- Experience in microbial fermentation, either in industrial or academic settings.
- Experience with biological and analytical techniques (biochemical assays, HPLC, etc).
- Competence in general microbiology laboratory practices and aseptic techniques.
- Competence in writing technical documents such as research reports, SOPs, etc.
- Proficiency with Excel or other data processing software is highly desirable.
- Experience with pilot-scale facilities or in production environment is a plus.
- Experience in scaling-up and transferring new technologies to manufacturing is a plus.
- Capable of working in collaborative and multi-cultural environments.
Contact Detail:
Kerry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RD&A Technologist - Taste Fermentation in Menstrie
✨Tip Number 1
Familiarise yourself with the latest trends in taste fermentation and microbial processes. This knowledge will not only help you during interviews but also demonstrate your genuine interest in the field.
✨Tip Number 2
Network with professionals in the food and beverage industry, especially those involved in R&D. Attend relevant conferences or webinars to make connections that could lead to valuable insights or referrals.
✨Tip Number 3
Prepare to discuss specific examples of your experience with microbial fermentation and analytical techniques. Be ready to explain how you've applied these skills in past projects, as this will showcase your practical knowledge.
✨Tip Number 4
Research Kerry's recent projects and innovations in taste and nutrition. Being able to reference their work during your discussions will show that you're proactive and genuinely interested in contributing to their mission.
We think you need these skills to ace RD&A Technologist - Taste Fermentation in Menstrie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in microbiology, biotechnology, or chemistry. Emphasise any hands-on experience with microbial fermentation and analytical techniques, as these are crucial for the RD&A Technologist role.
Craft a Strong Cover Letter: In your cover letter, express your passion for taste and nutrition, and how your background aligns with Kerry's vision. Mention specific projects or experiences that demonstrate your ability to contribute to R&D efforts and product development.
Highlight Technical Skills: Clearly outline your technical skills related to laboratory practices, aseptic techniques, and data processing software like Excel. Provide examples of how you've applied these skills in previous roles or academic projects.
Showcase Collaborative Experience: Since the role requires working in collaborative and multi-cultural environments, include examples of teamwork from your past experiences. Highlight any instances where you contributed to project meetings or provided critical feedback, as this will resonate well with the hiring team.
How to prepare for a job interview at Kerry
✨Know Your Science
Make sure you brush up on your knowledge of microbiology, biotechnology, and fermentation processes. Be prepared to discuss specific techniques you've used in the lab, such as HPLC or biochemical assays, and how they relate to the role.
✨Showcase Your Problem-Solving Skills
Kerry values innovation and improvement. Think of examples where you've contributed to product development or improved processes in previous roles. Be ready to explain your thought process and the impact of your contributions.
✨Demonstrate Team Spirit
Since the role involves collaboration with a diverse team, highlight your experience working in multicultural environments. Share examples of how you've effectively communicated and collaborated with others to achieve common goals.
✨Prepare for Technical Questions
Expect questions that assess your technical knowledge and practical skills. Review common laboratory practices and be ready to discuss how you ensure quality, safety, and hygiene in the lab. This will show your commitment to maintaining high standards.
