Quality Systems Lead (Menstrie)
Quality Systems Lead (Menstrie)

Quality Systems Lead (Menstrie)

Menstrie Part-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead quality systems and audits to ensure compliance with food safety standards.
  • Company: Join Kerry, a global leader in taste and nutrition for food and beverage industries.
  • Benefits: Enjoy career development, matched pension, 25 days leave, and free onsite parking.
  • Why this job: Shape the future of food while working in a supportive, innovative environment.
  • Qualifications: Degree in Food Science and significant quality experience in food or pharma required.
  • Other info: Onsite role with opportunities for training and personal growth.

The predicted salary is between 36000 - 60000 £ per year.

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

We have an exciting new opportunity at our Menstrie manufacturing site for a Quality Systems Lead. This role involves overseeing our Audit Programme and Quality Management Systems to ensure full compliance with the Kerry Manufacturing Standard (KMS), Site Food Security and Food Safety Programs, Group Regulatory policies, Product specifications, and all other Customer requirements. The ideal candidate will possess significant experience and a deep understanding of food quality policies, procedures, and systems.

The Quality Systems Lead will provide Technical systems support to the Quality and Production, Engineering and Supply Chain teams to ensure there is a standardised approach to all QMS activities on site.

Key responsibilities:
  • Lead the sites external and internal audit programme (including GSS, FSSC, Customers, Third Party, Authorities, etc) to ensure audits are completed to the required frequency and drive close out of non-conformances.
  • Ensure there is a robust QMS Audit Programme and schedule in place covering all aspects of the relevant standards, with frequency defined by risk assessment.
  • Ensure compliance to external accreditation including but not limited to: GSS, KSCA, FSSC, Halal (site audit), Kosher (site audit), GMP+, non-GMO, etc where applicable.
  • Own, maintain and drive continuous improvement in the sites Quality Management System (QMS) framework procedures and documentation.
  • Ensure the sites QMS, Food Safety Programme (HACCP), Allergen Management Programmes comply with all required standards and are regularly reviewed/audited.
  • Lead and support the HACCP Team, developing the HACCP plans and associated documentation in line with Kerry Global HACCP standard, customer and third-party requirements.
  • Develop, manage, and coordinate the training needs for Food hygiene standards, HACCP, TACCP & Allergens.
  • Management of direct reports, developing and supporting the team as necessary.
  • Generating, maintaining, and updating internal quality and food safety/quality site KPI’s and customer reports providing accurate data analysis.
  • Ensure that an Approved Supplier Programme and Food Defence Programme is in place and the Central Group Functions are fully supporting the site.
  • Ensure the site has a robust traceability procedure in place that is regularly challenged.
  • Maintenance of the sites Crisis Management Programme.
  • Responsible for customer complaint handling, responses, reporting and trending.
  • Ensure all materials extended to site have necessary approvals and are correctly set up in MDG/SAP/Eurofins and are aligned to specifications.
  • Build relationships with the centralised functions to ensure the smooth introduction of new products / processes and ways of working.
Qualifications and skills:
  • Significant Quality experience gained within Food / Beverage / Pharma industry with a good eye for detail.
  • Degree or equivalent in Food science/technology related subject.
  • Lead Auditor Qualification and familiar with various standards.
  • HACCP Level 4 (Min).
  • Food Hygiene Level 3 (Min).
  • Proficient written, numerical and verbal skills, fluency of English.
  • Numerical ability to record, interpret and analyse key data.
  • SAP experience is beneficial but not essential as training is provided.
  • Excellent communication skills at all levels up and down.
  • Proficient in the use of MS Office tools.
Why apply?
  • Opportunity for career development and personal development within a global, multifaceted business.
  • Industry benchmarked salary.
  • Matched pension scheme to up to 10%.
  • Life Assurance 6 x salary.
  • Share purchase scheme.
  • 25 days annual leave, plus relevant bank holidays.
  • Employee Assistance Program.
  • Employee benefit platform.
  • Udemy Training Platform.
  • Free onsite parking.

Quality Systems Lead (Menstrie) employer: Kerry

Kerry is an exceptional employer, offering a dynamic work environment at our Menstrie manufacturing site where you can lead the charge in quality systems and compliance within the food industry. With a strong focus on employee growth, we provide extensive training opportunities, a competitive salary, and a matched pension scheme, all while fostering a culture of collaboration and innovation. Join us to make a meaningful impact on global nutrition and enjoy a range of benefits including generous annual leave and an employee assistance programme.
K

Contact Detail:

Kerry Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Quality Systems Lead (Menstrie)

✨Tip Number 1

Familiarise yourself with Kerry's values and mission. Understanding their commitment to sustainable nutrition will help you align your responses during interviews, showcasing how your experience and values match theirs.

✨Tip Number 2

Network with current or former employees of Kerry, especially those in quality management roles. They can provide insights into the company culture and expectations, which can be invaluable during your application process.

✨Tip Number 3

Prepare to discuss specific examples from your past experience that demonstrate your expertise in quality management systems and compliance. Tailoring your examples to reflect the responsibilities listed in the job description will make you stand out.

✨Tip Number 4

Stay updated on industry standards and regulations relevant to food safety and quality management. Being knowledgeable about the latest trends and changes can give you an edge in discussions and show your commitment to continuous improvement.

We think you need these skills to ace Quality Systems Lead (Menstrie)

Quality Management Systems (QMS)
Food Safety Standards
HACCP Level 4 Certification
Lead Auditor Qualification
Attention to Detail
Internal and External Auditing
Regulatory Compliance
Continuous Improvement Methodologies
Data Analysis and Reporting
Training and Development
Communication Skills
Relationship Building
Problem-Solving Skills
Proficiency in MS Office
Numerical Ability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in quality management systems, food safety, and auditing. Use specific examples from your past roles that demonstrate your expertise in these areas.

Craft a Compelling Cover Letter: In your cover letter, express your passion for food quality and safety. Mention how your skills align with the responsibilities of the Quality Systems Lead role and why you want to work at Kerry.

Highlight Relevant Qualifications: Clearly list your qualifications such as your Lead Auditor Qualification, HACCP Level 4, and any other relevant certifications. This will help the hiring team see your suitability for the role at a glance.

Showcase Communication Skills: Since excellent communication is key for this role, provide examples of how you've effectively communicated with teams or stakeholders in previous positions. This could be in your CV or cover letter.

How to prepare for a job interview at Kerry

✨Know Your Quality Standards

Familiarise yourself with the specific quality management systems and standards relevant to the food industry, such as HACCP and FSSC. Be prepared to discuss how your experience aligns with these standards and how you can contribute to maintaining compliance.

✨Demonstrate Leadership Skills

As a Quality Systems Lead, you'll be managing teams and driving improvements. Prepare examples of how you've successfully led teams in the past, particularly in audit programmes or quality management initiatives, to showcase your leadership capabilities.

✨Showcase Your Analytical Skills

Highlight your ability to analyse data and interpret key performance indicators (KPIs). Be ready to discuss specific instances where your analytical skills have led to improvements in quality systems or processes.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving abilities in real-world situations. Think of scenarios where you've had to handle customer complaints or non-conformances, and be ready to explain your approach and the outcomes.

Quality Systems Lead (Menstrie)
Kerry
K
  • Quality Systems Lead (Menstrie)

    Menstrie
    Part-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-07-15

  • K

    Kerry

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