Hygiene Lead

Hygiene Lead

Coleraine Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead hygiene initiatives, create cleaning schedules, and ensure compliance with food safety standards.
  • Company: Join Kerry Dairy Ireland, a leader in sustainable dairy solutions with a strong community focus.
  • Benefits: Enjoy 25 days annual leave, hybrid working, health care, and a matched pension scheme.
  • Why this job: Make a real impact on food safety while growing your career in a dynamic environment.
  • Qualifications: Diploma in Food Science, experience in food manufacturing, and knowledge of hygiene practices required.
  • Other info: Be part of an inclusive team that values diversity and innovation.

The predicted salary is between 36000 - 60000 £ per year.

Overview

About Kerry
Kerry is the world\’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers\’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Requisition ID 63109
Position Type FT Permanent
Workplace Arrangement

About the role

We are now in the final stages of construction on two new productions lines at our Coleraine manufacturing facility, which sits on the banks of the River Bann. To ensure the highest possible standards, we are currently recruiting for a Hygiene Lead who will work closely with all departments to develop Hygiene standards on site to meet the needs of the customer and Kerry Global Standards. This is a permanent, full-time position.

Key responsibilities

  • Ensuring all Global and Customer standards are adhered too.
  • Responsible for the management of all chemicals supplied to site (liaising with EHS team and on site Utility team).
  • The on-site management of the relationship with the cleaning chemical provider
  • Provide H&S Manager with all up to date safety data sheet for all cleaning chemicals used on site
  • Auditing of the Hygiene function and activities Inclusive of Internal Audit compliance in line with Kerry standards.
  • Monitoring Adherence to cleaning schedules and tasks, updating Cleaning Instruction Cards
  • To create in conjunction with the Quality Team a comprehensive EMP including swabbing schedules for all areas, to be reviewed periodically.
  • Close liaison with technical department and laboratories to follow up on all environmental swabbing and investigations if required. Implementing any required changes to procedures or Cleaning Cards
  • To ensure that all cleaning methods and frequency, including CIPs are validated and approved in accordance with the Global Standard.
  • Provide advice for stored product pest management and facility pest control & develop relationship with Pest Control Provider
  • Ensure SLA established and implemented with Pest Control Provider with service responsibilities clearly defined and audited
  • Build awareness and capability of site teams on hygienic design and hygiene zoning requirements
  • Assess & be involved in proposed site projects for compliance to Hygienic Design Playbook & Standards
  • Train and support as required in Hygiene standards in compliance with Kerry standards
  • Any other requests as required from the Senior Management Team

Qualifications and skills

  • Ideally a 3rd level qualification in a scientific / food technology discipline or equivalent experience.
  • Similar experience in a hygiene / quality role within food manufacturing.
  • Demonstrable experience of process improvement/change within a food manufacturing environment
  • Understanding of customer quality requirements e.g. Microbiological standards
  • Can communicate with both internal and external contacts and stakeholders at all levels.
  • Logical and Structured approach to change management
  • Customer focused – demonstrates exceptional interpersonal skills (verbal & written) to act as a credible customer facing representative of Kerry.
  • Self-motivated and can work under minimal supervision. Numerical ability to record, interpret and analyse key process data.
  • Ideallu you\\\’ll have knowledge of BRC Global Food Standard, H&S Policies and Procedures.
  • Knowledge of SAP; Quality Systems; ISO 14001, 50001, CIP systems and customer portals are highly desirable.
  • Previous experience of managing people

Additional Requirements

  • On occasion weekend hours may be required

Why join Kerry?

At Kerry, we believe in giving talented, curious people the opportunity to make a difference. We work as a team, searching for the best ways to inspire food and nourish life. We are a community of innovators, working across disciplines to solve global food challenges with a fresh approach. We want you to achieve whatever you put your mind to!

We can offer you

  • Career development opportunities within a leading global player in sustainable nutrition
  • Competitive hourly rate or salary
  • Shift allowance (for shift based colleagues)
  • Matched pension scheme up to 10%.
  • Life Assurance
  • Employee benefit platform with discounts and offers for retailers online and offline, travelling, utilities and more.
  • Employee Assistance Program, supporting your emotional, physical, nutritional and financial wellbeing.
  • Inspiring People – Kerry\\\’s Global Recognition Program.
  • Access to Udemy, a learning platform with 1000\\\’s of free courses.
  • OurVoice, opportunity to share your feedback on the work environment every year.
  • OurShare, Kerry share plan available to all employees, with option to enroll once a year.
  • MyCommunity, have one day per year to volunteer for a worthwhile cause.

In Kerry we benefit from the knowledge of our colleagues who bring a diverse range of cultures, backgrounds, lifestyles and experiences. One team fostering an inclusive culture that, above all, inspires food and nourishes life. One culture where everyone brings their unique perspectives and experiences to help make us better, together. We are committed to nurturing an environment of positivity and inclusiveness, where everyone can be at their best, both personally and professionally.

Our recruitment, selection and assessment process are based on the skills and the competencies of the specific roles and based entirely on merit. We are committed to and value Diversity and Inclusion in all recruitment processes within Kerry and do not discriminate based on gender, race, class, economic status, ethnic background, sexual orientation, age, political beliefs, veteran status, marital status or any other protected characteristic.

Kerry is an Equal Opportunities Employer. Consistent with our policy of providing equality of opportunity for all, we are required to seek particular information from applicants. As part of your application you will be asked to answer a short number of questions. This information will be held separate to your application and treated in the strictest of confidence.

Recruiter

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Hygiene Lead employer: Kerry

Kerry Dairy Ireland is an exceptional employer, offering a vibrant work culture that prioritises innovation and sustainability within the dairy industry. As a Hygiene Lead at our Coleraine site, you will benefit from comprehensive employee growth opportunities, including involvement in exciting projects and a commitment to professional development. With generous benefits such as 25 days of annual leave, hybrid working options, and a matched pension scheme, we foster an inclusive environment where every team member can thrive and contribute to our mission of inspiring food and nourishing life.
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Contact Detail:

Kerry Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hygiene Lead

✨Tip Number 1

Network like a pro! Reach out to people in the industry, especially those at Kerry Dairy Ireland. A friendly chat can open doors and give you insights that a job description just can't.

✨Tip Number 2

Prepare for the interview by knowing your stuff! Research Kerry's values and recent projects. Show us how your experience aligns with our mission to innovate and sustain.

✨Tip Number 3

Practice makes perfect! Do mock interviews with friends or family. Get comfortable talking about your skills and how they relate to hygiene management and food safety.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining our team at Kerry Dairy Ireland.

We think you need these skills to ace Hygiene Lead

Hygiene Management
Sanitation Audits
Risk Assessment
HACCP
Food Safety Standards
BRC Global Food Standard
GMP Compliance
Cleaning and Sanitising Controls
Environmental Pathogen Monitoring
Allergen Control
Project Management
Communication Skills
Analytical Skills
Attention to Detail
Training Development

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Hygiene Lead role. Highlight your relevant experience in food safety, cleaning systems, and any projects you've worked on that align with our values at Kerry Dairy Ireland.

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about hygiene in food manufacturing and how your skills can contribute to our mission of excellence and sustainability.

Showcase Your Problem-Solving Skills: In your application, don’t forget to mention specific examples where you’ve tackled challenges in hygiene management or sanitation. We love seeing how you approach problem-solving!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Hygiene Lead position at Kerry Dairy Ireland!

How to prepare for a job interview at Kerry

✨Know Your Hygiene Standards

Familiarise yourself with the latest hygiene and sanitation standards relevant to the food industry, especially those specific to Kerry Dairy Ireland. Be prepared to discuss how you would implement these standards in your role as a Hygiene Lead.

✨Showcase Your Problem-Solving Skills

Think of examples from your past experience where you've successfully tackled hygiene-related challenges. Be ready to explain your thought process and the steps you took to resolve issues, as this will demonstrate your analytical skills and ability to manage projects.

✨Build Relationships

Highlight your experience in collaborating with different teams and third-party service providers. Discuss how you can foster strong relationships within the factory to ensure effective hygiene practices are integrated into daily operations.

✨Prepare for Technical Questions

Expect questions about HACCP, allergen management, and cleaning systems design. Brush up on your technical knowledge and be ready to discuss how you would apply it in real-world scenarios at Kerry Dairy Ireland.

Hygiene Lead
Kerry
Location: Coleraine

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