Lead Culinary Scientist, Stocks & Broths in Bristol
Lead Culinary Scientist, Stocks & Broths

Lead Culinary Scientist, Stocks & Broths in Bristol

Bristol Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead culinary projects and develop innovative meat-based products.
  • Company: Join a leading food and nutrition company with a passion for delicious food.
  • Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
  • Why this job: Make a real impact in the food industry by creating tasty solutions.
  • Qualifications: 5 years of product development experience and a background in food science.
  • Other info: Dynamic team environment with a focus on creativity and customer relationships.

The predicted salary is between 36000 - 60000 £ per year.

A leading food and nutrition company is seeking a Stocks & Broths Creator to lead culinary projects for meat-based products. This includes developing innovative solutions and conducting sensory testing while managing strong customer relationships.

The ideal candidate will have a background in food science and 5 years of experience in product development. A passion for creating delicious food and the ability to communicate effectively are essential. Flexibility and attention to detail are key to success in this role.

Lead Culinary Scientist, Stocks & Broths in Bristol employer: Kerry

As a leading food and nutrition company, we pride ourselves on fostering a collaborative and innovative work culture that empowers our employees to excel in their roles. Our commitment to professional development ensures that you will have ample opportunities for growth, while our focus on creating delicious, high-quality products makes your work meaningful and rewarding. Located in a vibrant area, we offer a dynamic environment where creativity thrives and strong customer relationships are built.
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Contact Detail:

Kerry Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Culinary Scientist, Stocks & Broths in Bristol

✨Tip Number 1

Network like a pro! Reach out to industry professionals on LinkedIn or attend food science events. Building connections can lead to insider info about job openings and even referrals.

✨Tip Number 2

Show off your culinary creativity! Prepare a portfolio showcasing your innovative projects, especially those related to stocks and broths. This will help you stand out during interviews and demonstrate your passion for delicious food.

✨Tip Number 3

Practice your communication skills! Since effective communication is key in this role, consider doing mock interviews with friends or mentors. This will help you articulate your ideas clearly and confidently.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our team in creating amazing meat-based products.

We think you need these skills to ace Lead Culinary Scientist, Stocks & Broths in Bristol

Culinary Innovation
Sensory Testing
Customer Relationship Management
Food Science Knowledge
Product Development
Effective Communication
Attention to Detail
Flexibility

Some tips for your application 🫡

Show Off Your Culinary Passion: When writing your application, let your love for food shine through! Share specific examples of your culinary projects or innovations that highlight your creativity and expertise in stocks and broths.

Tailor Your Experience: Make sure to align your experience with the job description. Highlight your background in food science and product development, especially any relevant projects that demonstrate your ability to lead and innovate in the culinary space.

Communicate Clearly: Effective communication is key in this role, so ensure your application is clear and concise. Use straightforward language to describe your achievements and how they relate to building strong customer relationships.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!

How to prepare for a job interview at Kerry

✨Know Your Stocks & Broths

Make sure you brush up on your knowledge of stocks and broths before the interview. Familiarise yourself with different techniques, flavour profiles, and the latest trends in meat-based products. This will show your passion for the role and your expertise in food science.

✨Showcase Your Creativity

Prepare to discuss your previous culinary projects and how you've developed innovative solutions. Bring examples of your work or ideas for new products that could fit the company's vision. This will demonstrate your ability to think outside the box and your commitment to creating delicious food.

✨Communicate Effectively

Since strong customer relationships are key, practice articulating your thoughts clearly and confidently. Be ready to explain your ideas and processes in a way that’s easy to understand. Good communication can set you apart from other candidates.

✨Attention to Detail is Crucial

During the interview, highlight instances where your attention to detail made a difference in your work. Whether it was perfecting a recipe or ensuring quality control, showing that you value precision will resonate well with the interviewers.

Lead Culinary Scientist, Stocks & Broths in Bristol
Kerry
Location: Bristol
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  • Lead Culinary Scientist, Stocks & Broths in Bristol

    Bristol
    Full-Time
    36000 - 60000 £ / year (est.)
  • K

    Kerry

    10000+
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