At a Glance
- Tasks: Develop innovative food concepts and collaborate with teams to bring them to life.
- Company: Join Kerry, the global leader in taste and nutrition for food and beverage industries.
- Benefits: Explore a global career with opportunities for growth and creativity.
- Other info: Work in a dynamic environment with a focus on quality and innovation.
- Why this job: Shape the future of food while showcasing your culinary passion and expertise.
- Qualifications: Culinary education and a knack for turning trends into delicious food concepts.
The predicted salary is between 59400 - 72600 £ per year.
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.
A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
Reporting to the Senior Executive Chef, RD&A, you will play a key role within Kerry's UK & Europe Research, Development & Applications (RD&A) team, collaborating closely with Commercial, Marketing, and RD&A colleagues to bring innovative food solutions to life.
This role focuses on developing exciting, trend-led food concepts across categories including meals, soups, sauces, meat, and plant-based applications.
You will demonstrate how Kerry's Taste and Nutrition technologies can be combined to create consumer-preferred products that help customers accelerate innovation, improve quality, and deliver greater value.
Using your culinary expertise and passion for food, you will transform market insights, emerging trends, and customer needs into commercially relevant concepts that showcase Kerry's industry-leading ingredient portfolio and technology capabilities.
Develop innovative food concepts inspired by consumer trends, market insights, customer needs, and Kerry's technology portfolio, including flavours, fermentation, stocks, dairy ingredients, nutrition solutions, marinades, and coatings.
Partner with Commercial, Marketing, and RD&A teams to identify growth opportunities and deliver customer-focused innovation.
Drive a structured concept-to-development process, working closely with technologists to ensure consistency, quality, and attention to detail.
Implement and maintain robust quality and positive release processes across projects.
Prepare and deliver engaging customer presentations and demonstrations that showcase Kerry's capabilities while aligning with customer objectives and commercial realities.
Leverage culinary expertise to provide valuable food and market insights that influence innovation and business growth.
Build strong relationships across Kerry's global culinary network, including the Kerry Craft Collective.
Maintain high standards of laboratory, kitchen, and customer-suite housekeeping, ensuring compliance with all health and safety requirements.
Formal culinary, food, or chef-related education.
Ability to translate ingredient technologies into compelling finished food concepts.
A creative and innovative mindset combined with commercial practicality.
Proven ability to deliver high-quality outcomes against tight briefs and timelines.
Exceptional attention to detail and commitment to quality standards.
Strong understanding of kitchen, laboratory, and food safety practices.
Genuine passion for food preparation, evaluation, and culinary innovation.
Head of Development Opportunities in Bristol employer: Kerry
Kerry is an exceptional employer that fosters a dynamic and innovative work culture, where your culinary expertise can truly shine. With a focus on employee growth and development, you will have the opportunity to collaborate with talented professionals across the globe, driving meaningful food solutions that impact the industry. Located in the UK, Kerry offers a vibrant environment that encourages creativity and collaboration, making it an ideal place for those passionate about shaping the future of food.
