Development & Applications Chef II in Bristol

Development & Applications Chef II in Bristol

Bristol Full-Time 29700 - 36300 Β£ / year (est.) No working from home possible
Kerry

At a Glance

  • Tasks: Create delicious and nutritious food products while collaborating with a passionate team.
  • Company: Kerry, a global leader in taste and nutrition for food and beverage industries.
  • Benefits: Competitive pay, health perks, and opportunities for personal growth.
  • Other info: Exciting career paths in a dynamic and supportive environment.
  • Why this job: Join us to make a positive impact on global nutrition and sustainability.
  • Qualifications: Experience in food development and a passion for innovation.

The predicted salary is between 29700 - 36300 Β£ per year.

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.

All potential candidates should read through the following details of this job with care before making an application.

Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. xsabvtc

Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.

A career with Kerry offer...

Development & Applications Chef II in Bristol employer: Kerry

Kerry is an exceptional employer, offering a dynamic and collaborative work culture that empowers employees to drive innovation in the food and beverage industry. With a strong focus on personal and professional growth, employees have access to extensive development opportunities while working in one of Southeast Asia's most vibrant markets. The company's commitment to sustainability and creating healthier products ensures that your work contributes to meaningful change, making Kerry not just a job, but a rewarding career path.

Kerry

Contact Details:

Kerry Recruitment Team

We think you need these skills to ace Development & Applications Chef II in Bristol

Product Development
Food Science Knowledge
Culinary Skills
Nutritional Expertise
Sustainability Awareness
Customer Collaboration
Market Research