At a Glance
- Tasks: Lead innovative food product development and collaborate with global teams.
- Company: Kerry, a leader in taste and nutrition for food and beverage industries.
- Benefits: Opportunity to shape the future of food in a global environment.
- Other info: Flexible working with travel opportunities across EMEA and Thailand.
- Why this job: Make a real impact on sustainable nutrition and develop unique food solutions.
- Qualifications: BSc in food science and experience in the snack industry required.
The predicted salary is between 40000 - 50000 £ per year.
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
We are recruiting for a Senior RDA Technologist to be based in Portbury, Bristol. The position will be responsible for the development of Meat Coatings systems and meat seasonings in conjunction with the Thailand RD&A team. Working in partnership with customers to develop innovative concepts as well as renovating current products. The RD&A team collaborates with a global network of chefs, marketing and sensory experts to deliver products to market within launch timescales.
Key responsibilities
- Lead development on projects initiated by European customers that will be produced in Thailand.
- Develop innovative solutions to help grow customer and Kerry's market within cost parameters, manufacturing capability whilst ensuring all new products are legal within country of use.
- Create value added products with a point of difference from our competitors continuing to lead in the market through manufacture process and ingredient knowledge.
- Build relationships with key personnel within allocated accounts via visits, presentations and attending trials in customer factory when required.
- Work closely with business development to understand customer requirements and win on briefs.
- Ensures that ingredient functionality will meet customer expectations.
- Oversees projects from customer or internal brief through to hand over to Thai team for production at factory stage.
- Develops food system formulations and related applications stability performance through demonstrated understanding of food formulation and chemical interactions.
- Provide our customers with the best available products through developing an understanding of the market, manufacturing capabilities, ingredient restrictions etc.
- Working in partnership with customers and the Kerry cross functional team to deliver products from concept through to launch, in the time frames agreed with customers.
- Maintain awareness of developments across Kerry, with a focus on Thailand, building these into new developments providing USPs for customers.
- Ensure Kerry Taste and Nutrition is at the heart of all concept development.
- Carry out competitor & product awareness analysis including sensory product evaluations and carrying out own retail reviews as required typically in conjunction with business development.
- Undertake training by visiting Thailand and working closely with the Thai RD&A and regulatory teams.
- Remain fully flexible to meet business requirements. Willing to travel within EMEA for customer visits and to Thailand for training.
Qualifications and skills
- BSc in food science or equivalent
- Extensive experience in Snack industry
- Experience in top note development for savoury applications
- Customer facing experience
RD&A Senior Technologist II in Bath employer: Kerry
Kerry is an exceptional employer that fosters a dynamic and innovative work culture, where your culinary expertise can truly shine. With a focus on employee growth and development, you will have the opportunity to collaborate with talented professionals across the globe, driving meaningful food solutions that impact the industry. Located in the UK, Kerry offers a vibrant environment that encourages creativity and collaboration, making it an ideal place for those passionate about shaping the future of food.
StudySmarter Expert Advice🤫
We think this is how you could land RD&A Senior Technologist II in Bath
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those at Kerry. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Prepare for interviews by knowing your stuff! Research Kerry's products and their market position. Show us you’re passionate about creating sustainable nutrition.
✨Tip Number 3
Be ready to showcase your creativity! Think of innovative ideas for meat coatings or seasonings that could wow our team. We love fresh concepts!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team.
We think you need these skills to ace RD&A Senior Technologist II in Bath
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the role of Senior RD&A Technologist II. Use keywords from the job description to show that you understand what we're looking for.
Showcase Your Experience:Don’t just list your previous jobs; explain how your experience in the snack industry and customer-facing roles has prepared you for this position. We want to see how you can bring value to our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate clarity as much as creativity!
Apply Through Our Website:For the best chance of success, make sure to submit your application through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at Kerry
✨Know Your Stuff
Make sure you brush up on your food science knowledge, especially around meat coatings and seasonings. Understand the latest trends in the snack industry and be ready to discuss how your experience aligns with Kerry's vision of sustainable nutrition.
✨Showcase Your Customer-Facing Skills
Since this role involves working closely with customers, prepare examples of how you've successfully built relationships in the past. Think about specific instances where you’ve turned customer feedback into innovative product solutions.
✨Be Ready for Technical Questions
Expect questions about food formulation and ingredient functionality. Prepare to explain your understanding of chemical interactions in food systems and how they can impact product development. This will show that you’re not just a creative thinker but also technically savvy.
✨Demonstrate Flexibility and Willingness to Travel
Kerry values flexibility, so be prepared to discuss your willingness to travel for customer visits and training in Thailand. Share any previous experiences where you adapted to changing business needs or took on new challenges.
