Temporary Manager in Bath, Somerset

Temporary Manager in Bath, Somerset

Bath +1 Full-Time 40000 - 50000 £ / year (est.) No home office possible
Kerry

At a Glance

  • Tasks: Lead food safety and quality initiatives in a dynamic manufacturing environment.
  • Company: Join Kerry, a global leader in taste and nutrition.
  • Benefits: Enjoy competitive salary, career development, and wellness support.
  • Other info: Be part of an inclusive team that values diverse perspectives.
  • Why this job: Make a real impact on food safety and quality while shaping the future of nutrition.
  • Qualifications: Degree in Science or Engineering with experience in food safety management.

The predicted salary is between 40000 - 50000 £ per year.

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

We're looking for a Food Safety & Quality Manager to join our Taste & Nutrition manufacturing facility in Portbury, Bristol. In this role, you'll lead the site's Food Safety and Quality agenda, partnering with the Plant Manager and site leadership team to protect our customers, consumers and our brand.

Our purpose-built factory at Royal Portbury Dock produces around 36,000 tonnes of dry powder blends and sauces each year. The portfolio includes meat and culinary technologies serving end-use markets such as prepared meals, appetisers and side dishes, savoury snacks, and meat, fish and poultry.

You’ll work closely with Operations, Engineering and Supply Chain teams to embed a strong quality culture, drive continuous improvement, and ensure we consistently meet internal, customer and regulatory standards. This is a visible leadership role where you’ll coach and develop colleagues, strengthen site capability through practical training, and bring teams together to solve issues early. You’ll focus on clear standards, strong processes and great communication so the right products leave site every time.

What will you do?

  • Lead and continuously improve the site Food Safety, Quality and HACCP systems, ensuring they are practical, effective and fully embedded.
  • Own site standards for GMP, hygiene and factory conditions, and coordinate internal auditing programmes.
  • Manage process controls, raw material and finished product testing, and product release to agreed specifications.
  • Lead customer, third-party and regulatory audits, and ensure clear and timely follow-up actions.
  • Investigate customer complaints and non-conformances, drive root-cause analysis, and implement corrective and preventive actions.
  • Provide clear monthly quality reporting with trend analysis for site leaders and frontline teams.
  • Build quality capability across the site through coaching, training and positive role modelling.
  • Lead and develop a high performing Quality team using consistent people management practices.
  • Act as a key member of the site leadership team, contributing to decision-making, budgeting and KPI delivery.
  • Escalate food safety or quality risks promptly and support major incident readiness and response.
  • Co-ordinate and ensure the provision of timely and accurate information to customers.

What do you need to be successful?

  • You’ll have a degree in Science or Engineering ideally combined with a Diploma in OHS/Environmental/Sustainability.
  • Proven experience leading Food Safety and Quality in a manufacturing environment (ideally food), including HACCP, GMP and hygiene programmes.
  • Comfortable in managing customer relationships.
  • Strong working knowledge of customer and third-party standards and regulatory expectations, with experience leading audits.
  • A collaborative leadership style comfortable influencing across functions and building capability through coaching and training.
  • Data-led problem solving and continuous improvement mindset (root cause analysis, CAPA, trend analysis).
  • Excellent communication skills and confidence working with stakeholders at all levels.
  • Skilled in developing standards and strategy, project and change management.
  • Experience of interpreting and executing to international standards.
  • Additional language skills desirable.

If you're excited about this role but don't meet every requirement, we'd still love to hear from you. We value diverse experience and we're committed to building a team where everyone can thrive.

Why join Kerry?

  • Career development opportunities within a leading global player in sustainable nutrition.
  • Competitive salary.
  • Matched pension scheme up to 10%.
  • Life Assurance.
  • Employee benefit platform with discounts and offers for retailers online and offline, travelling, utilities and more.
  • Employee Assistance Program, supporting your emotional, physical, nutritional and financial wellbeing.
  • Inspiring People - Kerry's Global Recognition Program.
  • Access to Udemy, a learning platform with 1000's of free courses.
  • OurVoice, opportunity to share your feedback on the work environment every year.
  • OurShare, Kerry share plan available to all employees, with option to enroll once a year.
  • MyCommunity, have one day per year to volunteer for a worthwhile cause.

In Kerry we benefit from the knowledge of our colleagues who bring a diverse range of cultures, backgrounds, lifestyles and experiences. One team fostering an inclusive culture that, above all, inspires food and nourishes life. One culture where everyone brings their unique perspectives and experiences to help make us better, together. We are committed to nurturing an environment of positivity and inclusiveness, where everyone can be at their best, both personally and professionally.

Please note: We do not accept CVs or candidate profiles from recruitment agencies where terms of business have not been signed. Additionally, we will not consider or agree to payment of any recruiter fee under these circumstances. This also applies to CVs or candidate profiles sent directly to any Kerry Hiring Managers. In the event that speculative CVs or candidate profiles are submitted by recruitment agencies, we reserve the right to contact these candidates directly and consider them for current or future vacancies without any financial obligation to the recruitment agency.

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a starter kit, investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Locations

Bath Somerset

Temporary Manager in Bath, Somerset employer: Kerry

Kerry is an exceptional employer that fosters a collaborative and inclusive work culture, providing employees with ample opportunities for career development within the global leader in sustainable nutrition. Located in Portbury, Bristol, our state-of-the-art facility not only produces high-quality food products but also prioritises employee wellbeing through competitive benefits, including a matched pension scheme, life assurance, and access to extensive training resources. Join us to be part of a community that values diverse perspectives and encourages personal and professional growth while making a meaningful impact on global food challenges.
Kerry

Contact Detail:

Kerry Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Temporary Manager in Bath, Somerset

✨Tip Number 1

Network like a pro! Reach out to people in the industry, attend events, and connect with current employees at Kerry. A friendly chat can open doors that a CV just can't.

✨Tip Number 2

Prepare for interviews by researching Kerry's values and recent projects. Show us you’re not just another candidate; demonstrate how your skills align with our mission of sustainable nutrition.

✨Tip Number 3

Practice your STAR technique for answering behavioural questions. We love hearing about your past experiences, so structure your answers to highlight your achievements and problem-solving skills.

✨Tip Number 4

Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows us you’re genuinely interested in joining the Kerry team.

We think you need these skills to ace Temporary Manager in Bath, Somerset

Food Safety Management
Quality Assurance
HACCP
GMP
Regulatory Compliance
Auditing Skills
Root Cause Analysis
Data Analysis
Coaching and Training
Project Management
Stakeholder Communication
Continuous Improvement
Problem-Solving Skills
Leadership Skills
Customer Relationship Management

Some tips for your application 🫡

Tailor Your Application: Make sure to customise your CV and cover letter for the Food Safety & Quality Manager role. Highlight your relevant experience in food safety, quality management, and any specific achievements that align with what Kerry is looking for.

Showcase Your Leadership Skills: Since this is a leadership role, don’t forget to emphasise your experience in coaching and developing teams. Share examples of how you've influenced others and built a strong quality culture in previous roles.

Be Clear and Concise: When writing your application, keep it straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for the hiring team to see why you’re a great fit for the position.

Apply Through Our Website: We encourage you to submit your application directly through our website. This ensures that your application gets to the right people and helps us keep track of all candidates efficiently.

How to prepare for a job interview at Kerry

✨Know Your Stuff

Make sure you brush up on your knowledge of food safety, quality standards, and HACCP systems. Familiarise yourself with Kerry's specific practices and how they align with industry standards. This will show that you're not just interested in the role but are also prepared to lead effectively.

✨Showcase Your Leadership Style

Prepare examples of how you've successfully led teams in the past, especially in a manufacturing environment. Highlight your collaborative approach and how you've influenced others to build a strong quality culture. This is key for a leadership role like this one.

✨Communicate Clearly

Practice articulating your thoughts clearly and confidently. You’ll need to communicate with various stakeholders, so being able to convey complex information simply is crucial. Consider doing mock interviews with friends or family to refine your delivery.

✨Prepare for Scenario Questions

Think about potential challenges you might face in this role, such as handling customer complaints or leading audits. Prepare structured responses using the STAR method (Situation, Task, Action, Result) to demonstrate your problem-solving skills and experience effectively.

Temporary Manager in Bath, Somerset
Kerry
Location: Bath

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