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- Tasks: Engage in quality and food safety projects while collaborating across teams.
- Company: Join Kerry, a leader in sustainable nutrition and innovation.
- Benefits: Permanent role with structured training, mentorship, and opportunities to relocate.
- Why this job: Make a real impact on global nutrition challenges and develop your career.
- Qualifications: Degree in Food Technology, Chemistry, or related field; ambitious and open-minded.
- Other info: Dynamic programme with rotations across Europe and strong career growth potential.
The predicted salary is between 36000 - 60000 £ per year.
Food, Safety & Quality Graduate
Start date: September 2026
Contract: full time; permanent
For your first rotation, you will be based in one of our locations in the UK. We have locations across England, Scotland, Northern Ireland and Wales.
Join Kerry and Shape the Future of Sustainable Nutrition
At Kerry, we’re tackling one of humanity’s greatest challenges: delivering sustainable nutrition to over 2 billion people while protecting our planet. It’s a monumental task, and we need ambitious graduates bursting with innovative solutions to real-world problems. If you’re an agile, collaborative team player, we offer a career where you can make a real difference and help secure our future.
Do you have what it takes to deliver sustainable nutrition to over 2 billion people? Rise to the challenge with one of our Graduate Programs.
This permanent, full-time role begins with a structured 2-year programme that includes rotational placements across different teams and functions. From day one, you’ll be immersed in real-world challenges, supported by a global network of mentors, and empowered to make meaningful contributions. With structured learning, cross-functional exposure, and opportunities to relocate across Europe, the programme is designed to give you the skills, confidence, and experience to thrive in your career.
Our Food, Safety & Quality (FSQ) Program
Our Food, Safety & Quality Graduate Development Program is designed to be challenging, providing comprehensive training, practical experience, and knowledge across various quality and food safety activities and systems at our production facilities. You will collaborate closely with Operations, Supply Chain, and Engineering, building a network within the broader Kerry FSQ Community.
This structured program includes rotations across at least two manufacturing sites, each with different process technologies, products, and end markets. The goal is to develop successful and experienced professionals ready to transition into managerial roles by the end of the two-year program. You will receive mentorship and leadership support to ensure your development stays on track.
What you might be doing
Quality and Food Safety Projects
Key Performance Indicators: Establish, track, trend, and act.
Auditing and Inspections
Quality Control: Develop product specifications, analytical procedures, sampling programs, and control systems to ensure they meet system capabilities and key consumer requirements.
Engage in Live Quality and Safety Projects
Implement and Analyse Designed Experiments and Capability Studies
Conduct Risk Assessments
Manage, Update, and Enhance Quality and Safety Systems
Do you have what it takes?
You’re currently pursuing or have recently graduated with a degree, ideally in Food Technology, Chemistry, Health Safety, Biotechnology, Science or another related field.
You’re ambitious, curious, and can’t wait to put your talents into action.
You’re open minded, agile, and willing to embrace opportunities.
You’re a graduate or a soon-to-be graduate.
You’re fluent in English and ideally another language.
You’re eligible to permanently work in the location you’re applying to*
You’re open to traveling and relocating.
* Kerry Graduates must have permanent Right to Work in Europe or UK (for UK based roles) and be willing to relocate to other European countries during the program.
Submit your application only for the program of your interest. Any multiple applications will be withdrawn.
2026 Europe Food Safety&Quality Graduate Programme employer: Kerry
Contact Detail:
Kerry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2026 Europe Food Safety&Quality Graduate Programme
✨Tip Number 1
Network like a pro! Reach out to current or former graduates from the programme on LinkedIn. Ask them about their experiences and any tips they might have. This can give you insider knowledge and help you stand out.
✨Tip Number 2
Prepare for your interviews by practising common questions related to food safety and quality. Think about how your background in Food Technology or related fields can contribute to Kerry's mission of sustainable nutrition.
✨Tip Number 3
Show your passion for sustainability! Be ready to discuss how you can contribute to Kerry’s goals. Share any relevant projects or experiences that highlight your commitment to making a difference.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Kerry team and shaping the future of sustainable nutrition.
We think you need these skills to ace 2026 Europe Food Safety&Quality Graduate Programme
Some tips for your application 🫡
Show Your Passion for Food Safety & Quality: Make sure to express your enthusiasm for food safety and quality in your application. We want to see how your background and interests align with our mission of delivering sustainable nutrition.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor it to highlight relevant experiences and skills that match the job description. We love seeing how you can bring your unique perspective to our team.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured responses that get straight to the heart of what makes you a great fit for the programme.
Apply Through Our Website: Remember to submit your application through our official website. It’s the best way for us to receive your details and ensures you’re considered for the right programme without any mix-ups!
How to prepare for a job interview at Kerry
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety and quality standards. Familiarise yourself with key concepts in food technology, chemistry, and health safety. This will not only help you answer technical questions but also show your genuine interest in the field.
✨Show Your Passion for Sustainability
Kerry is all about sustainable nutrition, so be ready to discuss your views on sustainability in the food industry. Think of examples where you've engaged with sustainability initiatives or how you envision contributing to this mission during your time in the programme.
✨Prepare for Behavioural Questions
Expect questions that assess your teamwork and problem-solving skills. Use the STAR method (Situation, Task, Action, Result) to structure your answers. Have a few examples ready that highlight your collaborative spirit and ability to tackle real-world challenges.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the programme and the company culture. This shows your enthusiasm and helps you determine if Kerry is the right fit for you. Consider asking about mentorship opportunities or the types of projects you might work on.
