Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals using seasonal ingredients for various events and clients.
- Company: Join a well-established catering company in North West London.
- Benefits: Enjoy meals on duty, car parking, and potential bonuses.
- Why this job: Be part of a friendly team and showcase your culinary skills.
- Qualifications: Experience in catering or restaurants, strong cooking skills, and team spirit.
- Other info: Work in a clean, quiet environment with high-quality equipment.
The predicted salary is between 30000 - 42000 £ per year.
Kerry Robert Associates is working with a fine contract and event catering company in North West London in the search of an experienced Sous Chef. Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events. You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment. Working hours: 7am-4pm, 5 days/week.
Requirements:
- Good cooking skills
- Previous experience in restaurants, catering companies and hotels
- Stable background (references may be required)
- Training experience, hands on approach with the team, team spirit
- High volume
- Health and hygiene knowledge
- Clean presentation and well organised
- Ability to prioritise
Benefits:
- Meals on duty
- Car parking available
- Bonus
Sous Chef - Catering company NW London, 7am-4pm, 5 days employer: Kerry Robert
Contact Detail:
Kerry Robert Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Catering company NW London, 7am-4pm, 5 days
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Sous Chef role. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your cooking prowess and share it on social media. Tag potential employers or use relevant hashtags to get noticed.
✨Tip Number 3
Prepare for interviews by researching the company’s values and their approach to food. Be ready to discuss how your experience aligns with their mission of using seasonal and local ingredients.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always looking for passionate chefs to join our team!
We think you need these skills to ace Sous Chef - Catering company NW London, 7am-4pm, 5 days
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and any relevant experience in restaurants or catering. We want to see what makes you a great fit for our team, so don’t hold back!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read through your experience and qualifications.
Be Yourself: We’re looking for someone who fits into our friendly team, so let your personality shine through! Share a bit about your passion for cooking and how you work with others.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s straightforward and ensures we get all the info we need to consider your application.
How to prepare for a job interview at Kerry Robert
✨Show Off Your Culinary Skills
Make sure to highlight your cooking skills during the interview. Bring examples of dishes you've created or talk about your experience with seasonal and local ingredients. This will show that you understand the importance of quality in catering.
✨Demonstrate Team Spirit
Since you'll be working in a small team, it's crucial to convey your ability to collaborate. Share examples of how you've worked well with others in previous roles, especially in high-pressure environments like restaurants or catering companies.
✨Know Your Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the catering industry. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for any catering role.
✨Be Organised and Presentable
First impressions matter! Dress smartly and be well-organised when you arrive for your interview. This reflects your attention to detail and professionalism, which are key traits for a Sous Chef.