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- Tasks: Prepare delicious meals using seasonal ingredients for various events and clients.
- Company: Join a fine catering company known for quality and teamwork.
- Benefits: Enjoy meals on duty, car parking, and potential bonuses.
- Why this job: Be part of a friendly team and showcase your culinary skills.
- Qualifications: Experience in catering or restaurants, strong cooking skills, and team spirit.
- Other info: Work in a clean, well-equipped environment with great career potential.
The predicted salary is between 30000 - 42000 £ per year.
Kerry Robert Associates is working with a fine contract and event catering company in North West London in the search of an experienced Sous Chef. Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events. You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment. Working hours: 1pm to 10pm, Monday to Friday.
Requirements:
- Good cooking skills
- Previous experience in restaurants, catering companies and hotels
- Stable background (refs may be required)
- Training experience, hands on approach with the team, team spirit
- High volume
- Health and hygiene knowledge
- Clean presentation and well organised
- Ability to prioritise
Benefits:
- Meals on duty
- Car parking available
- Bonus
Sous Chef - Catering company NW London - 1pm-10pm Mon-Fri employer: Kerry Robert
Contact Detail:
Kerry Robert Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Catering company NW London - 1pm-10pm Mon-Fri
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at the company you're eyeing. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your cooking prowess and passion for food.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working in a small team, highlight your experience collaborating with others in high-pressure environments. Share stories that showcase your hands-on approach and team spirit.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Sous Chef - Catering company NW London - 1pm-10pm Mon-Fri
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and any relevant experience in restaurants or catering. We want to see what makes you a great fit for our team, so don’t hold back!
Be Organised: When writing your application, keep it clean and well-structured. A tidy presentation reflects your ability to stay organised in the kitchen, which is super important for us.
Team Spirit Matters: We love a good team player! Share examples of how you've worked with others in previous roles. It’ll show us that you can bring that hands-on approach we’re looking for.
Apply Through Our Website: For the best chance of joining our friendly team, make sure to apply through our website. It’s the easiest way for us to get your application and start the conversation!
How to prepare for a job interview at Kerry Robert
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients, as this is key for the role. Be ready to discuss how you’ve used these in your previous cooking experiences, especially in high-volume settings.
✨Show Off Your Team Spirit
Since you'll be working in a small team, highlight your ability to collaborate and train others. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues.
✨Demonstrate Your Cooking Skills
Prepare to talk about specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or photos of your culinary creations to showcase your skills.
✨Prioritise Health and Hygiene
Be prepared to discuss your knowledge of health and hygiene standards. Mention any relevant certifications you have and how you ensure a clean and organised workspace in your previous roles.