At a Glance
- Tasks: Create delicious pizzas and fresh pasta in a fine dining Italian restaurant.
- Company: Join a renowned team in a cosy, elegant West London eatery.
- Benefits: Enjoy a competitive salary, meals on duty, and generous time off.
- Other info: Immediate start available; great career growth in a vibrant environment.
- Why this job: Be part of a passionate team crafting authentic seasonal cuisine.
- Qualifications: 2+ years in a similar role with Italian or Mediterranean experience.
Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 10, serving approx 70 covers a day, the team is led by an internationally renowned Executive Chef and a strong Head Chef. You would be responsible for producing pizzas, Italian breads and assisting with the fresh pastas.
As well as a competitive salary paid by the hour, the company is offering many benefits to the successful applicant. Immediate start although candidates with a notice period will be considered.
Requirements
- Held a similar position for at least 2 years
- Previous experience in Italian or Mediterranean cuisine is essential
- A motivated individual, hands on in the pizza/bread making as well as fresh pasta
- Stable background in acclaimed restaurants or hotels
Benefits
- Salary package: £38,000 to £42,000
- The restaurant is closed on Sunday evening, Monday and Tuesday
- Christmas and New Year holidays
- Some weekends off
- Uniform provided
- Meals on duty
- Bicycle/motorbike parking
- Company pension scheme
This is an on-site permanent role. You must be eligible to work in the U.K.
Pizza/Pasta Chef de Partie in London employer: Kerry Robert
Kerry Robert Associates offers an exceptional work environment for Internal Auditors, particularly within the vibrant hospitality sector of London. With a strong focus on employee development and a commitment to maintaining high standards in luxury hotel management, the company provides ample opportunities for professional growth and collaboration with senior management. Enjoy a balanced work-life dynamic with a flexible schedule, competitive salary, and comprehensive benefits that make this role not just a job, but a rewarding career path.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza/Pasta Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kerry Robert. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kerry Robert
Don't be shy about reaching out to Kerry Robert directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pizza/Pasta Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kerry Robert and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kerry Robert
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
