Chef De Partie

Chef De Partie

Full-Time 34000 - 39000 £ / year (est.) No home office possible
Go Premium
K

At a Glance

  • Tasks: Create delicious Italian dishes in a vibrant kitchen environment.
  • Company: Trendy Italian restaurant in West London with a relaxed vibe.
  • Benefits: Competitive salary, meals on duty, and overtime pay.
  • Why this job: Join a small team and showcase your passion for Italian cuisine.
  • Qualifications: Experience in Italian cooking and ability to work in a small team.
  • Other info: Immediate start with flexible working hours and a relaxed uniform.

The predicted salary is between 34000 - 39000 £ per year.

Kerry Robert Associates is actively recruiting for a Chef de Partie on behalf of a traditional Italian restaurant based in a trendy neighbourhood of West London. The successful candidate must be comfortable working in a small kitchen and have a strong Italian cuisine background.

About the role:

  • Super quality produce
  • Home style cooking
  • Relaxed neighbourhood ambiance
  • Small team

Working basis:

  • 40–42 hours per week
  • Starting no earlier than 9am and finishing no later than 11pm
  • Restaurant closes on Sunday nights, Mondays, Tuesdays and Wednesdays at lunch time
  • Immediate start

Salary and benefits:

  • Salary range: £34,000 - £39,000
  • Meals on duty
  • Relaxed uniform provided
  • Overtime paid
  • Tronc

Chef De Partie employer: Kerry Robert

Kerry Robert Associates offers an exceptional working environment for a Chef de Partie, situated in a vibrant West London neighbourhood. With a focus on high-quality produce and home-style cooking, employees enjoy a relaxed atmosphere and the opportunity to work within a small, dedicated team. The company values work-life balance, providing generous hours, competitive salary, and benefits such as meals on duty and paid overtime, making it an ideal place for culinary professionals seeking growth and satisfaction in their careers.
K

Contact Detail:

Kerry Robert Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie

✨Tip Number 1

Get to know the restaurant's vibe! Before your interview, pop by the place and soak in the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in their unique style of cooking.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two that highlights your Italian cuisine expertise. This not only demonstrates your passion but also gives them a taste of what you can bring to the team.

✨Tip Number 3

Network like a pro! Chat with other chefs or industry folks who might have connections at the restaurant. A good word from someone they trust can really boost your chances of landing that Chef de Partie role.

✨Tip Number 4

Apply through our website! We make it super easy for you to connect with potential employers. Plus, it shows you're serious about the opportunity and ready to take the next step in your culinary career.

We think you need these skills to ace Chef De Partie

Italian Cuisine Expertise
Cooking Skills
Teamwork
Time Management
Attention to Detail
Quality Control
Adaptability
Communication Skills
Ability to Work Under Pressure
Knowledge of Food Safety Standards

Some tips for your application 🫡

Show Off Your Passion for Italian Cuisine: When you're writing your application, let us know why you love Italian cooking! Share any experiences or dishes that inspire you. We want to see your enthusiasm shine through!

Keep It Personal and Authentic: Make your application feel like a conversation. Use a friendly tone and be yourself! We appreciate authenticity, so don’t be afraid to share your personality and what makes you unique.

Highlight Your Team Spirit: Since we’re a small team, it’s important to show us how well you work with others. Mention any past experiences where you collaborated in a kitchen setting, and how you contributed to a positive atmosphere.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Kerry Robert

✨Know Your Italian Cuisine

Brush up on your knowledge of traditional Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would prepare them, as this will show your passion and expertise in the cuisine.

✨Showcase Your Team Spirit

Since you'll be working in a small team, it's crucial to demonstrate your ability to collaborate effectively. Share examples from your past experiences where you contributed to a positive kitchen environment or helped a colleague out during a busy service.

✨Emphasise Quality and Freshness

Talk about your commitment to using high-quality produce and how you source ingredients. This aligns with the restaurant's focus on super quality produce and home-style cooking, so make sure to highlight any relevant experience you have in this area.

✨Be Ready for Practical Questions

Prepare for practical questions or even a cooking demonstration. Think about how you would handle specific scenarios in the kitchen, such as managing time during peak hours or dealing with unexpected challenges. This will help you stand out as a capable candidate.

Chef De Partie
Kerry Robert
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>