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- Tasks: Create stunning British dishes using fresh, seasonal ingredients in a luxury members' club.
- Company: Join a prestigious private members' club with a focus on quality and excellence.
- Benefits: Enjoy a £33,000 salary, pension contributions, and a fantastic work-life balance.
- Other info: Work Monday to Friday with no late nights and enjoy staff meals on duty.
- Why this job: Perfect for passionate chefs wanting to learn and grow in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 33000 - 33000 £ per year.
Kerry Robert Associates has proudly partnered with a well-established and luxury private members club in the search for a Chef de Partie to join its experienced kitchen team in London. This is an exceptional opportunity for a passionate chef looking to develop their skills and to learn from a professional and knowledgeable brigade.
You will be working with quality seasonal ingredients and daily changing menus, to produce high standard contemporary British cuisine dishes and support senior chefs during busy services.
Requirements
- Previous experience as a Chef de Partie or strong Demi Chef de Partie
- Passion for fresh produce
- Attention to detail, focus on excellent guest experience
- Reliable, punctual and organised
- Capable of working well under pressure
- Positive attitude and willing to learn
Benefits
- £33,000 salary + annual staff fund payable in January
- 10% Non-contributory payment into pension, after a full year of service
- Working pattern: Monday to Fridays (Closed Friday evenings)
- Excellent work-life balance: 2 x 10 hours shifts and 3 x 6.5 hours shifts
- Staff meals on duty
- Uniform provided
* You must be eligible to work in the UK
Chef de Partie - Members' club - Mon-Fri - British cuisine in Slough employer: Kerry Robert Associates
Contact Detail:
Kerry Robert Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Members' club - Mon-Fri - British cuisine in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really impress during interviews and set you apart from the competition.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare by practising your speed and efficiency in the kitchen, and don’t forget to show your passion for British cuisine!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications with us.
We think you need these skills to ace Chef de Partie - Members' club - Mon-Fri - British cuisine in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for British cuisine shine through! Share your experiences with fresh produce and how you enjoy creating dishes that delight guests. We want to see your enthusiasm for the culinary arts!
Be Detail-Oriented: Attention to detail is key in our kitchen. Make sure your application reflects this by proofreading for any typos or errors. A polished application shows us you care about quality, just like we do in our cooking!
Highlight Relevant Experience: If you've worked as a Chef de Partie or have strong experience as a Demi Chef de Partie, make it known! We want to hear about your previous roles and how they’ve prepared you for this exciting opportunity. Don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Kerry Robert Associates
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and British cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for fresh produce and your culinary knowledge.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef de Partie. Highlight specific experiences where you excelled under pressure, and share examples of how you contributed to a positive guest experience.
✨Demonstrate Your Organisation Skills
Being organised is key in a busy kitchen. Bring up how you manage your time and tasks during service. You might even want to mention any systems you use to keep everything running smoothly.
✨Bring a Positive Attitude
A positive mindset can make all the difference in a team environment. Be prepared to discuss how you handle challenges and your willingness to learn from others. This will resonate well with the interviewers looking for a team player.