At a Glance
- Tasks: Create delicious meals using seasonal ingredients for various events and clients.
- Company: Join a fine catering company known for quality and teamwork.
- Benefits: Enjoy meals on duty, car parking, and potential bonuses.
- Other info: Work hours are 1pm to 10pm, Monday to Friday.
- Why this job: Be part of a friendly team in a clean, well-equipped kitchen.
- Qualifications: Experience in cooking, catering, and a passion for high-quality food.
The predicted salary is between 25000 - 42000 £ per year.
Kerry Robert Associates is working with a fine contract and event catering company in North West London in the search of an experienced Sous Chef. Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events.
You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment.
Working hours: 1pm to 10pm, Monday to Friday
Requirements:
- Good cooking skills
- Previous experience in restaurants, catering companies and hotels
- Stable background (refs may be required)
- Training experience, hands on approach with the team, team spirit
- High volume
- Health and hygiene knowledge
- Clean presentation and well organised
- Ability to prioritise
Benefits:
- Meals on duty
- Car parking available
- Bonus
Sous Chef - Catering company NW London - 1-10pm Mon-Fri employer: Kerry Robert Associates
Kerry Robert Associates offers an exceptional work environment for Sous Chefs in North West London, where you will be part of a small, friendly team dedicated to crafting delicious meals using the finest seasonal and local ingredients. With a focus on employee growth and a commitment to high standards, you can expect a clean and quiet workspace equipped with top-notch facilities, alongside benefits such as meals on duty and convenient car parking.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Catering company NW London - 1-10pm Mon-Fri
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kerry Robert Associates. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kerry Robert Associates
Don't be shy about reaching out to Kerry Robert Associates directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Catering company NW London - 1-10pm Mon-Fri
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kerry Robert Associates and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kerry Robert Associates
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
