Kerry Robert Associates in London is seeking a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London. You will produce pizzas, Italian breads and assist with fresh pastas as part of a brigade of 10 serving about 70 covers daily.
The role offers an on-site permanent position with a salary of £38,000 to £42,000 per year. Immediate start preferred; Sunday evening, Monday and Tuesday off, with Christmas and New Year holidays.
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Fine Dining Pizza & Pasta Chef de Partie – West London employer: Kerry Robert Associates
Join a prestigious private members’ club in London as a Chef de Partie, where you will be part of a talented kitchen team dedicated to crafting exceptional contemporary British cuisine. Enjoy a supportive work culture that prioritises employee growth, with opportunities to learn from experienced chefs while maintaining a healthy work-life balance through a flexible schedule and generous benefits, including a competitive salary and pension contributions. This role not only offers the chance to work with high-quality seasonal ingredients but also fosters a positive environment for culinary development.
