At a Glance
- Tasks: Create delicious pizzas and fresh pasta in a fine dining Italian restaurant.
- Company: Join a renowned team in a cosy, elegant West London eatery.
- Benefits: Competitive salary, uniform provided, company pension, and holiday breaks.
- Other info: Immediate start available; enjoy Sundays and Mondays off!
- Why this job: Work with top chefs and elevate your culinary skills in a vibrant environment.
- Qualifications: 2+ years in a similar role with a passion for Italian cuisine.
The predicted salary is between 38000 - 42000 £ per year.
Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere.
In a brigade of 10 serving approx 70 covers a day, the team is led by an internationally renowned Executive Chef and a strong Head Chef. You would be responsible for producing pizzas, Italian breads and assisting with the fresh pastas.
As well as a competitive salary paid by the hour, the company is offering many benefits to the successful applicant. Immediate start although candidates with a notice period will be considered.
- Requirements:
- Held a similar position for at least 2 years
- A motivated individual, hands on in the pizza/bread making as well as fresh pasta
- Stable background in acclaimed restaurants or hotels
Salary package: £38,000 to £42,000
The restaurant is closed on Sunday evening, Monday and Tuesday. Christmas and New Year holidays. Uniform provided. Bicycle/motorbike parking. Company pension scheme. This is an on-site permanent role. You must be eligible to work in the U.K.
Chef de Partie employer: Kerry Robert Associates
Join a prestigious private members’ club in London as a Chef de Partie, where you will be part of a talented kitchen team dedicated to crafting exceptional contemporary British cuisine. Enjoy a supportive work culture that prioritises employee growth, with opportunities to learn from experienced chefs while maintaining a healthy work-life balance through a flexible schedule and generous benefits, including a competitive salary and pension contributions. This role not only offers the chance to work with high-quality seasonal ingredients but also fosters a positive environment for culinary development.
